One of my favorite crockpot meals! So easy and cheap.
Russet potatoes (I always just use as many as I want, no limit)
Hillshire farms sausage (I use beef, but any would work!)
Cajun seasoning (I donโt measure, just enough to taste)
Cream of potato soup (could use any cream of soup!)
This is me tripling the batch, so 3 packages of sausage and 3 cans of soup. If I double it, only two of each and so on. I layer it as well, it makes it easier to mix up. One layer of potatoes, one layer of sausage, one layer of soup, add seasoning and mix.
4-5 hours on high, 6-8 on low. If you cut the potatoes smaller, it can go quicker!
