Tortilla Wraps with Ground Beef

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🌯 Tortilla Wraps with Ground Beef – The Easy Dinner Everyone Loves!

If you’re looking for a quick, satisfying meal that everyone in your family will devour, these Tortilla Wraps with Ground Beef are the answer! They’re flavorful, comforting, and ready in no time — making them perfect for busy weeknights or laid-back weekends when you want something hearty but simple.

I make these wraps all the time, and honestly, they never last long! My family loves how customizable they are — you can pack them with your favorite veggies, sauces, and cheese, or keep them classic and simple. Either way, they’re always a hit!

🥩 Why You’ll Love This Recipe

✅ Quick and Easy: Ready in under 30 minutes, with minimal prep and cleanup.

✅ Family-Friendly: Everyone can build their own wrap — kids love it!

✅ Budget-Friendly: Uses simple ingredients you probably already have at home.

✅ Perfect Anytime: Great for lunch, dinner, or even meal prep.

🧂 Ingredients

  • 500g (1 lb) ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (optional for heat)
  • 1 teaspoon cumin
  • Salt and black pepper, to taste
  • 1 tablespoon tomato paste or ketchup
  • 1/4 cup water or beef broth
  • 6 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup sour cream or Greek yogurt
  • Optional add-ins: avocado slices, jalapeños, corn, salsa

🔥 Instructions

  1. Cook the Ground Beef:
    Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent. Add garlic and cook for another 30 seconds.
  2. Add the Meat:
    Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned and fully cooked through. Drain excess fat if necessary.
  3. Season:
    Stir in paprika, chili powder, cumin, salt, pepper, and tomato paste. Add water or broth to loosen the mixture slightly and simmer for 3–5 minutes until flavorful and saucy.
  4. Assemble the Wraps:
    Warm tortillas slightly so they’re soft and easy to fold. Spoon some of the beef mixture down the center of each tortilla.
  5. Add Toppings:
    Layer with lettuce, tomatoes, cheese, and any other favorites — avocado, salsa, or sour cream.
  6. Wrap It Up:
    Fold the sides of the tortilla over the filling, roll tightly, and enjoy immediately.

🌮 Tips for the Best Ground Beef Wraps

  • Use lean ground beef (around 90%) to avoid excess grease.
  • Warm your tortillas before wrapping to prevent cracking.
  • Double up if you’re packing them for lunch — they hold up great!
  • Make it spicy with a drizzle of hot sauce or extra chili powder.
  • Turn it into a meal prep favorite: Store the filling separately and assemble wraps fresh each day.

🧀 Variations to Try

  • Tex-Mex Style: Add corn, black beans, and jalapeños.
  • Cheesy Melt: Sprinkle cheese on top of the beef in the skillet, let it melt, and then wrap.
  • Healthy Twist: Use whole wheat tortillas or lettuce wraps.
  • BBQ Beef Wraps: Replace the spices with BBQ sauce for a smoky flavor.

🥗 What to Serve With Tortilla Wraps

These wraps pair beautifully with:

  • Crispy potato wedges or sweet potato fries
  • Mexican rice or cilantro-lime rice
  • A simple green salad or coleslaw
  • Fresh fruit smoothies for a lighter touch

💬 Final Thoughts

These Tortilla Wraps with Ground Beef are a lifesaver on those nights when you want something homemade, tasty, and easy. They’re the kind of meal that brings everyone to the table — no fuss, no stress, just happy faces and empty plates. 😋

Once you make them, you’ll understand why they’ve become a family favorite in our house. Try them once, and you’ll keep coming back for more!

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