🌮 Homemade Flour Tortillas (My Way) 😋 – Soft, Fluffy & Easy to Make!
There’s nothing quite like the taste (and smell!) of fresh, homemade flour tortillas — warm, soft, and perfectly chewy. Once you try making them at home, you’ll never want store-bought tortillas again!
This recipe is simple, affordable, and foolproof. With just a few pantry staples — flour, lard (or shortening), salt, and warm water — you can make the most amazing tortillas right in your own kitchen. They’re perfect for tacos, burritos, wraps, quesadillas, or simply enjoyed with a pat of butter.
These tortillas are my way — a balance between authentic flavor and everyday simplicity. They puff up beautifully and stay soft even after cooling.
🧾 INGREDIENTS
You only need 5 simple ingredients you probably already have:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup lard or vegetable shortening
- About ¾ cup warm water (add gradually as needed)
That’s it — no fancy equipment, no mixer, and no long list of ingredients. Just classic, homemade comfort.
👩🍳 INSTRUCTIONS
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This ensures your tortillas are evenly flavored and soft.
Step 2: Work in the Fat
Add the lard (or vegetable shortening) and use your fingers to rub it into the flour mixture until it looks like coarse crumbs. This step is key — it gives your tortillas that tender, melt-in-your-mouth texture.
Step 3: Add Warm Water Gradually
Pour in the warm water a little at a time while mixing with your hand or a wooden spoon. You want a soft, slightly sticky dough — not too wet and not too dry.
Step 4: Knead and Rest
Turn the dough out onto a lightly floured surface and knead for about 3–4 minutes until smooth and elastic. Cover it with a damp cloth and let it rest for 20–30 minutes. Resting allows the gluten to relax, making the dough easier to roll out later.
Step 5: Shape and Cook
Divide the dough into 8–10 equal balls. Roll each one out into a thin circle (about 7–8 inches wide).
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30–40 seconds per side, until light brown spots appear. Stack the cooked tortillas in a towel to keep them warm and soft.
🌯 PRO TIPS FOR PERFECT TORTILLAS
✅ Use warm water – it helps bind the dough and keeps it soft.
✅ Don’t skip the rest time – it makes rolling out easier and prevents shrinkage.
✅ Cook quickly on high heat – this gives beautiful brown spots without drying out the tortillas.
✅ Keep them covered – wrapping cooked tortillas in a towel keeps them steamy and pliable.
💡 STORAGE TIPS
You can store these homemade tortillas for up to 3 days at room temperature, or up to a week in the fridge. To reheat, wrap them in a damp paper towel and microwave for 15–20 seconds.
They also freeze beautifully — just place parchment paper between each tortilla and store them in a freezer bag for up to 2 months.
🥙 SERVING IDEAS
These soft, buttery tortillas go with everything!
- Fill them with grilled chicken, steak, or veggies for tacos 🌮
- Make burritos, wraps, or breakfast quesadillas 🥚🧀
- Serve warm with butter, honey, or jam for a cozy snack 🍯
- Use them as a base for homemade pizza or flatbread sandwiches 🍕
❤️ WHY YOU’LL LOVE THIS RECIPE
✔ Only 5 simple ingredients
✔ No special tools needed
✔ Soft, flexible, and flavorful every time
✔ Perfect for family dinners or meal prep
✔ Traditional taste with a personal twist
🏡 FINAL THOUGHTS
Making Homemade Flour Tortillas (My Way) is easier than you think — and the reward is worth every minute. They’re soft, flavorful, and pair beautifully with almost any meal. Once you try them fresh off the skillet, warm and fragrant, you’ll understand why homemade always tastes better.
Simple ingredients. Pure flavor. Authentic comfort. ❤️