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Stuffed Mashed Potato Cups with Ground Beef and Cheese
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If you’re looking for a hearty, comforting, and downright delicious dinner idea, these Stuffed Mashed Potato Cups are going to steal the show! Imagine fluffy mashed potatoes seasoned with herbs, shaped into cute nests, filled with savory ground beef, veggies, and topped with gooey melted cheese. Every bite is pure comfort — crispy on the outside, creamy on the inside, and bursting with flavor. 💛
This recipe is perfect for family dinners, potlucks, or even a cozy weekend treat. The best part? You can prepare them ahead of time and just pop them into the oven before serving.
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Ingredients:
For the Mashed Potato Cups:
- 5 medium potatoes, peeled and boiled
- 2 tablespoons butter
- ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh dill (optional but highly recommended!)
- 1 egg (for binding)
For the Filling:
- 300 g (about 10 oz) ground beef
- 1 small onion, finely chopped
- 1 small carrot, grated
- ½ red bell pepper, finely diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon tomato paste
For the Topping:
- ½ cup shredded mozzarella or cheddar cheese
- Fresh dill or parsley for garnish
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Instructions:
- Prepare the mashed potatoes:
Boil the potatoes until soft, then mash them with butter, milk, salt, and pepper until smooth and creamy. Add the chopped dill and egg, mixing well to form a fluffy but firm texture that holds its shape. - Shape the cups:
Line a baking tray with parchment paper. Take a scoop of mashed potatoes and shape it into a round nest using your hands or a spoon, leaving space in the center for filling. - Make the filling:
Heat olive oil in a pan, add the onion and sauté until translucent. Add the ground beef, season with salt, pepper, paprika, and garlic powder, and cook until browned. Mix in the grated carrot, diced bell pepper, and tomato paste. Cook for another 5 minutes until everything is well combined. - Assemble:
Spoon the beef mixture into the center of each mashed potato nest. Top each with shredded mozzarella or cheddar cheese. - Bake:
Preheat your oven to 375°F (190°C). Bake for about 20–25 minutes, until the cheese is melted and slightly golden on top. - Serve:
Garnish with fresh dill or parsley. Serve hot and enjoy this cozy, comforting dish!
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Tips & Variations:
- Swap ground beef with ground chicken or turkey for a lighter option.
- Add corn, peas, or mushrooms to the filling for extra flavor and nutrition.
- You can also sprinkle some Parmesan before baking for an extra cheesy crust.
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Why You’ll Love This Recipe:
✅ Easy to make with simple ingredients
✅ Perfect comfort food for cold days
✅ Great for meal prep — reheats beautifully
✅ Looks fancy but is super simple
Save this recipe, because once you try it, it’ll become a family favorite! These Stuffed Mashed Potato Cups are the kind of dish that disappears from the table before you know it. 😍