😋 EASY PECAN PIE – Old-Fashioned Perfection in Every Bite! 🥧✨
If you’re looking for a dessert that never fails to impress, this Easy Pecan Pie is your golden ticket! It’s one of those classic, melt-in-your-mouth recipes that tastes like it came straight from Grandma’s kitchen — rich, nutty, buttery, and oh-so-sweet in all the right ways. ❤️
This pie is everything you want in a holiday dessert: the crisp, flaky crust, the gooey caramel-like filling, and the toasted pecans that add just the right crunch. And the best part? It’s foolproof — no fancy steps, no complicated ingredients, just simple Southern goodness that bakes up beautifully every single time.
Here’s how easy it is 👇
Ingredients:
- 1 cup sugar
- 3 eggs
- 2 tbsp butter (melted)
- 1 cup corn syrup (light or dark — your choice!)
- 1 tsp vanilla extract
- 1 deep frozen pie crust
- 6.5 oz package of pecan pieces or halves
Instructions:
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ In a large bowl, whisk together sugar, eggs, melted butter, corn syrup, and vanilla until smooth.
3️⃣ Stir in the pecans — make sure they’re evenly coated in that luscious filling.
4️⃣ Pour the mixture into your frozen pie crust.
5️⃣ Bake for 1 hour, or until the filling is set and the top is golden and slightly puffed.
6️⃣ Let it cool completely before slicing (if you can resist the smell!).
Every bite is sweet, buttery heaven — crisp on the edges, soft in the center, and loaded with toasted pecans that make it irresistible. 😍
Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ve got a dessert that makes everyone say, “Oh my goodness, this is incredible!”
💬 Have you ever made homemade pecan pie before? Once you try this version, it’ll be the only one you make again!