Creamy Pineapple Dessert (No Gelatin, 4 Ingredients)
🍽️ Servings: 4–6
⏱️ Total Time: 10 minutes prep + chilling time (2–4 hours)
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Crushed pineapple (canned, with juice) | 1 can (about 400g / 14 oz) |
| Sweetened condensed milk | 1 can (397g / 14 oz) |
| Whipping cream (cold) | 1 cup (240ml) |
| Biscuits or cookies (like tea biscuits or graham crackers) | 150–200g, crushed or broken |
✅ You can use digestive biscuits, Marie biscuits, graham crackers, or any plain tea biscuit.
🍴 Optional Additions (Not Required)
- Pinch of salt (to balance sweetness)
- ½ tsp vanilla extract
- Toasted coconut for topping
- Chopped nuts or extra pineapple chunks for garnish
🔪 Instructions
1. Whip the Cream
In a mixing bowl, beat the cold whipping cream with a hand mixer (or whisk) until it forms soft peaks. This takes about 3–4 minutes.
Tip: Use a cold bowl and cold cream for better results.
2. Mix the Pineapple and Condensed Milk
In another bowl, combine the crushed pineapple (with its juice) and the sweetened condensed milk. Mix well.
3. Combine with Whipped Cream
Gently fold the pineapple mixture into the whipped cream until fully blended and smooth.
4. Layer with Biscuits
In a glass dish (or individual cups), start layering:
- A layer of broken or crushed biscuits
- A layer of the creamy pineapple mixture
Repeat if desired, ending with a creamy layer on top.
5. Chill
Cover and refrigerate for at least 2–4 hours, or until set and chilled. The biscuits will soften into a cake-like texture.
6. Serve
Garnish with extra pineapple pieces, coconut, or crushed biscuits on top. Serve cold.
🍰 Description
This dessert is light, creamy, fruity, and refreshing. The natural tang of pineapple balances the sweetness of the condensed milk, while the whipped cream gives it an airy texture. The biscuits absorb the mixture and become soft, almost like sponge cake. No gelatin, no baking, no eggs — just simple, delicious layers.
💡 Tips for Success
- Use canned crushed pineapple with juice, not syrup.
- Don’t overmix the whipped cream to keep it light.
- Let it chill long enough so the flavors blend and the biscuits soften.
- Serve in individual cups for an elegant presentation.
🍽️ Serving Suggestions
- Great for potlucks, picnics, or family dinners
- Can be made a day in advance
- Serve with fresh mint leaves or fruit on top
🔢 Nutritional Information (Per serving – approx. 6 servings)
| Nutrient | Estimated Amount |
|---|---|
| Calories | ~280–320 kcal |
| Sugar | ~25–30g |
| Fat | ~15–18g |
| Carbs | ~30–35g |
| Protein | ~4g |
Values may vary depending on the brand of ingredients used.
✅ Conclusion & Recommendation
This creamy pineapple dessert is a fantastic solution when you need something quick, affordable, and crowd-pleasing. With no need for gelatin, oven, or fancy tools, it’s perfect for beginners or busy days. It’s a dessert that tastes like you spent hours on it — but only takes minutes.
🌿 Embracing Healthful Indulgence
Want to make it a bit lighter? Try these ideas:
- Use light whipped cream or coconut whipped cream
- Swap biscuits with whole grain or sugar-free cookies
- Add fresh pineapple for more fiber
- Reduce the condensed milk slightly for lower sugar
This dessert proves you can enjoy something sweet and creamy without compromising simplicity or budget.