Pork Steaks in Creamy Sauce with Mushrooms

🍽️ Servings: 3

⏱️ Total Time: 35–40 minutes

(10 minutes prep + 25–30 minutes cooking)

🧾 Ingredients

For the Pork Steaks:

1 tbsp vegetable oil
1 tbsp butter
3 pork steaks (boneless or bone-in, about 150–200g each)
Salt and black pepper, to taste
1 tsp garlic powder (optional)
½ tsp paprika (optional)

For the Creamy Mushroom Sauce:

1 tbsp butter (extra, for sauce)
1 small onion, finely chopped
2–3 garlic cloves, minced
200g (about 7 oz) mushrooms, sliced (button or cremini)
200ml (¾ cup + 1 tbsp) heavy cream
½ cup (120ml) chicken or vegetable broth
1 tsp Dijon mustard (optional, for extra flavor)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

🔪 Instructions

1. Season the Pork Steaks

Pat the pork steaks dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika (if using).

2. Sear the Steaks

Heat the vegetable oil and 1 tbsp butter in a large skillet over medium-high heat. Once hot, add the pork steaks and sear for about 4–5 minutes per side, until golden brown and cooked through (internal temp: 63°C / 145°F).

✅ Tip: Don’t overcrowd the pan — cook in batches if needed.
Remove steaks and set aside on a plate. Cover lightly with foil to keep warm.

3. Cook the Mushrooms and Aromatics

In the same skillet, reduce heat to medium. Add another 1 tbsp butter, then the chopped onions. Sauté for 2–3 minutes until translucent.
Add minced garlic and sliced mushrooms. Cook, stirring occasionally, for 5–7 minutes, until mushrooms are browned and soft.

4. Make the Creamy Sauce

Pour in the broth, stir, and let simmer for 2 minutes to deglaze the pan. Then add the heavy cream and Dijon mustard (if using). Stir to combine.

Let the sauce simmer gently for 5–6 minutes, until it thickens slightly. Taste and adjust salt and pepper as needed.

5. Return Steaks to the Pan

Place the pork steaks back into the skillet. Spoon sauce over the top, cover, and simmer on low for 3–5 minutes to reheat and absorb flavor.

6. Garnish and Serve

Garnish with chopped fresh parsley. Serve hot.

🍽️ Serving Suggestions

Serve with:

Mashed potatoes or creamy polenta
Steamed rice or pasta
Roasted vegetables or sautéed greens

📝 Description

This dish features juicy pork steaks seared to golden perfection, smothered in a rich and creamy mushroom sauce. The mushrooms add earthiness, while the cream and butter make the sauce velvety and indulgent. It’s a comforting, restaurant-style meal made easily at home.

🍴 Tips for Success

Don’t overcook the pork — remove it as soon as it’s done to keep it juicy.
Use heavy cream or double creamfor the richest texture. Avoid light cream, which may split.
Deglaze the pan well after cooking the mushrooms to lift all the flavor into the sauce.
Add a splash of white wine (¼ cup) before the cream for extra depth.
Use mixed mushrooms for more flavor variety.

🔢 Nutritional Information(approximate per serving)

Nutrient	Amount
Calories	~500–600 kcal
Protein	~35g
Fat	~40g
Carbs	~8–10g
Fiber	~1–2g

Note: Will vary depending on cream type, pork cut, and added sides.

✅ Conclusion and Recommendation

This Pork Steak with Creamy Mushroom Sauce is a delicious, satisfying meal for weeknights or special occasions. It’s easy to prepare and tastes gourmet with minimal effort. Serve with starchy sides or greens to round out the plate.

🌿 Embracing Healthful Indulgence

To make it a bit lighter:

Use half cream + half milk to reduce fat
Swap butter for olive oil
Use lean pork loin or tenderloin medallions instead of fatty cuts
Add extra mushrooms or spinach for more fiber and nutrients