🥘 GARLIC SHRIMP PASTA — A FLAVORFUL, HEARTWARMING CLASSIC 💛
If you’re looking for a comforting, restaurant-quality meal that comes together in under 30 minutes, this Garlic Shrimp Pasta will steal your heart (and your appetite)! 🍤✨
There’s something magical about the combination of juicy shrimp, buttery garlic, and tender pasta twirled together in one glorious dish. It’s simple, elegant, and irresistibly flavorful — the kind of meal that makes your kitchen smell like an Italian bistro. Whether you’re cooking for your family, impressing guests, or treating yourself after a long day, this recipe delivers pure satisfaction every single time.
🍤 Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles (adjust based on your family size)
- 6–8 garlic cloves, minced (the more, the better!)
- 1/4 cup butter
- 3 drizzles of olive oil
- Italian seasoning (to taste)
- Fresh ground black pepper (to taste)
- A pinch of red pepper flakes (optional but adds a kick!)
👩🍳 Instructions:
- Cook the pasta — Bring a large pot of salted water to a boil and cook your spaghetti until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- Sauté the shrimp — In a large skillet, heat olive oil and butter over medium heat. Add the shrimp in a single layer and season with salt, pepper, and Italian seasoning. Cook for about 2 minutes per side, or until shrimp turn pink and opaque. Remove shrimp and set aside.
- Make the garlic sauce — In the same pan, drizzle a bit more olive oil if needed, then toss in your minced garlic. Cook for about 1 minute, stirring constantly, until fragrant (don’t let it burn!).
- Combine everything — Add the cooked pasta to the skillet with the garlic, toss well, and add the shrimp back in. If the pasta feels a little dry, splash in some of the reserved pasta water. Sprinkle more Italian seasoning, a pinch of red pepper flakes, and a few grinds of black pepper. Toss until everything is well coated in that buttery garlic goodness.
- Serve hot — Finish with a drizzle of olive oil, a sprinkle of parsley or Parmesan cheese if you’d like, and serve immediately.
💡 Pro Tips:
- Want extra flavor? Add a squeeze of lemon juice right before serving — it brightens up the whole dish. 🍋
- For a creamier version, mix in a splash of heavy cream or a dollop of cream cheese.
- Use fresh garlic only — it’s the soul of this recipe!
❤️ Why You’ll Love This Recipe:
This Garlic Shrimp Pasta is not only incredibly easy to make but also budget-friendly and packed with protein. It’s one of those dishes that feels indulgent without being heavy. The buttery garlic sauce clings perfectly to each strand of pasta, and the shrimp add a sweet, ocean-fresh touch that makes every bite irresistible.
Make it for a cozy dinner at home, a quick weeknight meal, or even a romantic date night — this pasta always impresses. Pair it with a crisp salad or a glass of white wine, and you’ve got perfection on a plate. 🍷