🥩 Pork Chop Supreme – OMG😱 You’ve Never Tasted Anything Like This!

🥩 Pork Chop Supreme – OMG😱 You’ve Never Tasted Anything Like This!

If you’re a fan of juicy, tender pork chops that melt in your mouth and explode with flavor, then Pork Chop Supreme is about to become your new obsession! This dish is the definition of comfort food — rich, savory, creamy, and absolutely irresistible. The best part? It’s super easy to make, even if you’re not a kitchen pro. 😋🔥

💖 Why You’ll Fall in Love with Pork Chop Supreme

There’s something magical about the way these pork chops turn out — perfectly golden on the outside, tender on the inside, all smothered in a creamy mushroom and onion gravy that will have you licking your plate clean. 🤤

Whether you’re cooking for your family, impressing dinner guests, or just craving something cozy and satisfying, Pork Chop Supreme delivers every time. It’s one of those recipes that make people say, “OMG, what is THIS?!”


🧂 Ingredients You’ll Need:

Here’s everything that makes this dish truly supreme:

4 to 6 pork chops (bone-in or boneless)

1 tablespoon olive oil or butter

Salt & pepper (to taste)

1 medium onion (sliced thin)

1 can cream of mushroom soup (or homemade if you prefer)

½ cup sour cream

¼ cup milk

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon Worcestershire sauce

Optional: sliced mushrooms for extra flavor 🍄


🍳 Step-by-Step Directions:

1️⃣ Season & Sear:
Start by seasoning your pork chops generously with salt, pepper, and paprika. Heat the olive oil or butter in a skillet and sear the chops until both sides are golden brown. Don’t cook them fully yet — just lock in that flavor!

2️⃣ Build the Sauce:
In the same pan, add the sliced onions (and mushrooms if using). Sauté until soft and fragrant. Then add the cream of mushroom soup, sour cream, milk, garlic powder, and Worcestershire sauce. Stir well until creamy and smooth.

3️⃣ Combine & Cook:
Place the seared pork chops in a baking dish. Pour the creamy sauce mixture all over the top, making sure each chop is covered. Cover with foil and bake at 350°F (175°C) for about 45–50 minutes, or until the pork chops are tender and fully cooked.

4️⃣ Final Touch:
Remove the foil and bake for another 10 minutes so the top gets slightly golden and bubbly. OMG — the smell will make your whole house feel like a 5-star restaurant! 🌟


🥔 What to Serve It With:

This dish pairs beautifully with:

Creamy mashed potatoes 🥔

Buttered rice 🍚

Steamed veggies 🥦

Garlic bread 🥖

The creamy sauce doubles as a gravy, so don’t waste a drop — pour it all over your sides for that extra deliciousness!


❤️ Pro Tips:

For a richer flavor, use bone-in pork chops — they stay juicier.

Add a splash of white wine or chicken broth to the sauce for a gourmet twist.

Want it lower in calories? Use light sour cream and low-fat mushroom soup.


🤩 Final Thoughts:

This Pork Chop Supreme is pure comfort on a plate — rich, creamy, and satisfying in every bite. It’s one of those recipes that make people go, “YUMMY🤩😋 OMG this is the best thing ever!”

So go ahead and give it a try tonight — your family will thank you, your kitchen will smell heavenly, and your taste buds will be in bliss. ❤️

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