Christmas Mousse with Avocado and Smoked Salmon
Introduction
This Christmas Avocado and Smoked Salmon Mousse is a light, creamy, and elegant appetizer that brings a festive flair to your holiday table. The smoothness of ripe avocado pairs perfectly with the delicate saltiness of smoked salmon — creating a dish that’s both refreshing and indulgent. Served in small glasses or on blinis, it’s ideal for Christmas dinners, New Year’s parties, or any celebration where you want to impress your guests.
Origin and Festive Significance
This dish draws inspiration from modern European holiday cuisine, where fresh, colorful ingredients replace heavier starters. Avocado symbolizes freshness and health, while smoked salmon, long associated with luxury and celebration, adds a refined touch. Together, they reflect the holiday spirit — indulgent yet elegant, perfect for festive gatherings.
Ingredients and Quantity
Serves: 4–6 portions
Prep Time: 15 minutes
Chill Time: 30 minutes
Ingredients:
- 2 ripe avocados
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese (softened)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 100 g smoked salmon, finely diced
Optional Additions
- A few drops of tabasco or chili flakes for a spicy kick
- 1 tablespoon Greek yogurt for a lighter mousse
- Fresh dill or chives for garnish
- Caviar or salmon roe for a luxurious finish
- A few drops of lime juice instead of lemon for a zestier flavor
Tips for Success
- Use ripe but firm avocados for the creamiest texture.
- Blend the mousse until smooth and airy — overmixing can make it heavy.
- Chill before serving to allow the flavors to blend beautifully.
- Prepare just before serving to keep the avocado’s vibrant green color.
- Garnish neatly — presentation is key for this elegant holiday dish.
Instructions
- Prepare the Avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. - Blend the Mousse:
Add lemon juice, cream cheese, Dijon mustard, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed. - Add the Smoked Salmon:
Fold in the diced smoked salmon gently using a spoon or spatula (do not blend at this stage). - Chill:
Transfer the mixture into small serving glasses or ramekins. Chill for at least 30 minutes to set slightly and enhance the flavors. - Serve:
Garnish with fresh dill, chives, or a small piece of smoked salmon on top. Serve with toast points, blinis, or crackers.
Description
This festive mousse is velvety and rich, with the buttery smoothness of avocado balanced by the subtle saltiness of smoked salmon. The lemon adds brightness, while cream cheese gives body and a delicate tang. Light yet satisfying, it’s the perfect Christmas appetizer — elegant, refreshing, and delightfully festive.
Nutritional Information (Per Serving)
(Approximate values)
- Calories: 210 kcal
- Protein: 9 g
- Fat: 18 g
- Saturated Fat: 5 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 280 mg
Conclusion and Recommendation
This Avocado and Smoked Salmon Christmas Mousse is a simple yet sophisticated dish that fits beautifully on a festive table. Its creamy texture, vibrant color, and delicate taste make it an ideal starter before a rich main course. For best results, serve it chilled in elegant glass cups with crisp bread or thinly sliced baguette.
Embracing Healthful Indulgence
This recipe celebrates balance — the richness of smoked salmon and cream cheese paired with the wholesome goodness of avocado. It’s indulgent without being heavy, offering a healthy twist to festive dining. By choosing fresh, high-quality ingredients, you can indulge in the joy of the season while nourishing your body and delighting your guests.