Baked Cauliflower Cheese

Baked Cauliflower Cheese

Ingredients

• 1 medium cauliflower, broken into florets
• 1 teaspoon salt
• 2 tablespoons olive oil
• (You can also add cheese sauce ingredients below — optional but traditional!)
  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 1 ½ cups milk
  • 1 ½ cups grated cheddar cheese
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Prepare the cauliflower:
   • Bring a large pot of water to a boil.
   • Add 1 teaspoon of salt and the cauliflower florets.
   • Boil for about 5 minutes, until just tender.
   • Drain well and set aside.
3. Roast (optional step for more flavor):
   • Toss the cauliflower florets with 2 tablespoons of olive oil.
   • Spread on a baking tray and roast for 10–15 minutes until slightly golden.
4. Make the cheese sauce (if using):
   • In a saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for 1 minute.
   • Gradually whisk in the milk until smooth and thickened.
   • Stir in the grated cheese until melted.
   • Season with salt and pepper.
5. Assemble:
   • Place the cooked cauliflower in an ovenproof dish.
   • Pour the cheese sauce evenly over the top.
   • Sprinkle with extra cheese if you like.
6. Bake:
   • Bake in the oven for 20–25 minutes, until the top is golden and bubbling.
7. Serve hot as a side dish or a light vegetarian meal.