This Easy No-Bake Cheesecake is a game changer! Perfect for busy days or a lovely weekend treat. It’s creamy and oh-so-simple to make. Your family will love it, trust me!
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions:
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan to form the crust. 2. In another bowl, beat the cream cheese until smooth. Add in powdered sugar and vanilla extract, mixing until combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. 4. Fold the whipped cream into the cream cheese mixture until no streaks remain. 5. Pour the cheesecake filling into the crust and spread evenly. 6. Refrigerate for at least 4 hours or until set. 7. Serve chilled, optionally topped with fruit or chocolate drizzle.