🥩 Beef Pot Roast with Potatoes, Carrots, and Mashed Potatoes – The Ultimate Comfort Food!
There’s nothing quite like coming home to the smell of a slow-cooked beef pot roast simmering with tender carrots, potatoes, and herbs. This dish is the heart of comfort cooking — rich, savory, and absolutely satisfying. Every bite melts in your mouth, from the juicy beef to the buttery mashed potatoes. It’s the kind of home-cooked meal that brings everyone to the table with smiles.
🍳 Why You’ll Love This Recipe
This classic beef pot roast is the definition of cozy. The beef becomes fork-tender, the carrots and potatoes absorb all those amazing juices, and the creamy mashed potatoes on the side make it pure perfection. It’s a one-pot wonder that’s easy enough for weeknights but special enough for Sunday dinner.
Whether you’re cooking for your family or impressing guests, this roast delivers incredible flavor every single time.
🛒 Ingredients You’ll Need
For the Roast:
3 to 4 lbs beef chuck roast (or your favorite cut for pot roast)
2 tablespoons olive oil
1 large onion, sliced
4 garlic cloves, minced
3 cups beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
4 large carrots, peeled and cut into chunks
4 potatoes, quartered
2 sprigs fresh rosemary or 1 teaspoon dried
2 sprigs thyme or 1 teaspoon dried
Salt and black pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
½ cup butter
½ cup milk or cream
Salt and pepper to taste
🔥 How to Make It
- Sear the Beef:
Heat olive oil in a large pot or Dutch oven. Season your roast generously with salt and pepper, then sear on all sides until golden brown. This step locks in flavor! - Build the Flavor:
Add onions and garlic to the pot and sauté until fragrant. Stir in tomato paste and Worcestershire sauce. Pour in beef broth and scrape the bottom to deglaze the pan. - Add Veggies & Herbs:
Toss in carrots, potatoes, rosemary, and thyme. Cover the pot and reduce heat to low. Let it simmer slowly for about 3 to 4 hours, or until the beef is tender enough to pull apart with a fork. - Make the Mashed Potatoes:
Boil the additional potatoes until soft. Drain, then mash with butter, milk, salt, and pepper until creamy and fluffy. - Serve & Enjoy:
Shred the beef slightly, serve with the cooked carrots and potatoes, and spoon some rich gravy over the top. Add a scoop of creamy mashed potatoes on the side for the ultimate comfort meal!
❤️ Tips for the Best Pot Roast
Brown the meat well for deep flavor.
Use beef broth instead of water for a richer sauce.
Add a splash of red wine for extra depth.
You can make this in a slow cooker or oven — it turns out amazing both ways!
🍽️ Serving Ideas
Serve this hearty dish with:
Warm dinner rolls or crusty bread
A side salad with vinaigrette
Green beans or roasted Brussels sprouts
🌿 Why This Recipe Ranks So Well
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😋 Final Thoughts
This Beef Pot Roast with Potatoes, Carrots, and Mashed Potatoes isn’t just food — it’s love on a plate. Whether it’s a chilly evening or a family gathering, this dish always warms the soul. Once you try it, it’s bound to become your go-to comfort recipe.
💬 Have you ever made pot roast at home? Comment “YUMMY 😋” if you’d love a bite of this delicious meal!