🥦 Buffalo Cauliflower Bites 🌶️🧄
Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 25 minutes 🔥
Total Time: 35 minutes ⏲️
📝 Ingredients:
1 medium head of cauliflower, cut into bite-sized florets 🥦
3 tablespoons olive oil 🫒
½ teaspoon garlic powder 🧄
Salt and freshly ground black pepper, to taste 🧂
½ cup buffalo sauce (store-bought or homemade) 🌶️
Optional: chopped fresh parsley or green onions for garnish 🌿
Ranch or blue cheese dressing, for serving 🥛🧀
👩🍳 Instructions:
Prep the Cauliflower:
Preheat oven to 220°C (425°F). Toss cauliflower florets with olive oil, garlic powder, salt, and pepper. 🥦🫒🧄
Roast the Cauliflower:
Spread the florets on a baking sheet in a single layer. Roast for 20–25 minutes, turning halfway through, until tender and lightly golden. 🔥
Toss in Buffalo Sauce:
Remove from the oven and place cauliflower in a large bowl. Pour buffalo sauce over the top and toss to coat evenly. 🌶️🥦
Serve:
Transfer to a serving plate, garnish with parsley or green onions, and serve immediately with ranch or blue cheese dressing. 😋
💡 Tips:
- For extra crispiness, bake on a wire rack over the baking sheet. 🥦🔥
- Add a sprinkle of smoked paprika or cayenne for more heat. 🌶️
- Perfect as an appetizer, snack, or side dish. 🍽️