Cherry Bars
Introduction
Cherry Bars are a delightful dessert that combines the buttery richness of a soft crust with the sweet-tart flavor of cherries. These bars are like a cross between a buttery shortbread and a cherry pie — simple, nostalgic, and irresistibly good. Perfect for family gatherings, tea parties, or festive holidays, cherry bars are a bake that brings joy to every bite.
Origin and Cultural Significance
Cherry desserts have deep roots in both European and American baking traditions. In Europe, cherries have been celebrated in tarts and pastries for centuries, particularly in France and Germany. When European immigrants brought these recipes to America, they evolved into rustic, home-style desserts like cherry cobblers, pies, and bars.
Cherry Bars, in particular, reflect the Midwestern and Southern U.S. traditionof easy, shareable desserts that can be baked in large pans and served at potlucks, picnics, or Sunday dinners. They symbolize warmth, hospitality, and the art of simple, homemade baking.
Ingredients and Quantities
Makes about 24 small bars
For the Crust and Topping:
- 1 cup (225 g) unsalted butter, softened
- 1 ¾ cups (350 g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Filling:
- 1 can (21 oz / 595 g) cherry pie filling
(or use homemade cherry compote if preferred)
For the Glaze (Optional):
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon almond extract or vanilla extract
Optional Additions
- Add a handful of slivered almondson top for crunch and elegance.
- Use mixed berries or blueberry pie filling instead of cherry for variation.
- Add lemon zest to the crust for a citrusy note.
- Drizzle melted white chocolate over the cooled bars for a pretty finish.
Tips for Success
- Use softened butter, not melted — it helps achieve a tender, cake-like crust.
- Spread half the batter first and drop the rest in small spoonfuls over the filling — this creates a beautiful marbled top.
- Cool completely before cutting to keep the bars neat and firm.
- Line your pan with parchment paper for easy removal and clean edges.
- Don’t overbake — the bars should stay soft and slightly golden around the edges.
Instructions
- Preheat the oven:
Set your oven to 350°F (175°C). Grease a 15×10-inch baking pan (or a 9×13-inch for thicker bars). - Make the batter:
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then add vanilla extract. - Add dry ingredients:
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until smooth. - Assemble:
Spread two-thirds of the batterevenly into the prepared pan.
Spoon the cherry pie filling over the batter.
Drop small spoonfuls of the remaining batter randomly on top — don’t worry about covering it fully. - Bake:
Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean (avoiding the cherry filling). - Cool and glaze:
Allow to cool completely.
Mix the powdered sugar, milk, and almond extract to make a glaze, then drizzle over the cooled bars. - Cut and serve:
Slice into squares or rectangles and enjoy!
Description
Each bar features a soft, buttery base with sweet cherry filling peeking through a tender golden crust. The glaze adds a delicate sweetness and shine. The texture is perfectly balanced — slightly crisp on the edges, soft in the center, and bursting with bright cherry flavor. They’re pretty enough for a party and comforting enough for a cozy night in.
Nutritional Information (Approximate per serving)
- Calories: 220 kcal
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 32 g
- Sugar: 20 g
- Fiber: 0.5 g
- Sodium: 80 mg
(Values may vary depending on portion size and ingredients used.)
Conclusion
Cherry Bars are a timeless dessert that combines homestyle comfort with bakery-level flavor. They’re easy to make, easy to serve, and always a crowd favorite. The contrast between the buttery crust and the juicy cherry filling makes every bite a celebration of simple, classic baking.
Recommendation
Serve these bars:
- With a dusting of powdered sugar or a scoop of vanilla ice cream
- Alongside a cup of coffee or tea
- On dessert tables, picnics, or as a thoughtful homemade gift
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Embracing Healthful Indulgence
You can make Cherry Bars lighter without losing their charm. Use whole wheat pastry flour for added fiber, reduced-sugar cherry filling, or plant-based butterfor a dairy-free option. Add fresh cherrieswhen in season for a natural, antioxidant-rich boost. It’s a sweet indulgence that can easily fit into a balanced, mindful lifestyle.