Good Ole Fashion Mac and Cheese 🍽️💛
There’s nothing quite like the taste of classic, old-fashioned mac and cheese — creamy, cheesy, and baked to golden perfection. This timeless comfort dish brings back the flavors of home, the warmth of family dinners, and the nostalgia of simpler times. Whether you’re cooking for Sunday supper, a holiday feast, or a cozy weeknight meal, this recipe delivers pure comfort in every bite.
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Ingredients
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL / 12 oz) cans evaporated milk
- 1/3 cup milk of your choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
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Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente — about 1 minute less than the package instructions. Drain well and set aside. - Prepare the Cheese Mixture:
In a large bowl, whisk together the evaporated milk, regular milk, and eggs until smooth. Stir in the garlic salt. - Layer the Magic:
Preheat your oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish.
Add half of the cooked macaroni to the dish. Top with half the cheddar and mozzarella cheese. Pour half of the milk mixture over the top.
Repeat the layers — macaroni, cheeses, and the remaining milk mixture. - Add the Butter:
Dot the top with the butter pieces for that signature old-fashioned richness and golden top. - Bake to Perfection:
Bake uncovered for 30–35 minutes, or until the edges are bubbling and the top is beautifully golden brown. - Rest and Serve:
Let it rest for 5–10 minutes before serving. This allows the sauce to thicken slightly and the flavor to deepen.
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Tips for the Best Old-Fashioned Mac & Cheese:
- Use freshly shredded cheese — pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- For an extra creamy texture, stir in a spoonful of cream cheese or sour cream before baking.
- Add a little smoked paprika or mustard powder for an old-school Southern twist.
- If you love a crispy top, sprinkle buttered breadcrumbs or crushed Ritz crackers before baking.
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Why You’ll Love This Recipe:
This mac and cheese isn’t fancy — it’s real food. Rich, creamy, cheesy, and utterly comforting. It’s the dish that disappears first at potlucks and family gatherings. Every bite melts in your mouth, reminding you why some recipes never go out of style.
Serve it alongside fried chicken, BBQ ribs, or just a simple green salad — and you’ll have a meal that feels like home. 🏡✨