Cheesy Chicken & Broccoli Stuffed Shells

by

🧀🥦🍗 Cheesy Chicken & Broccoli Stuffed Shells – The Ultimate Comfort Meal You’ll Crave Again and Again!

If you’re looking for a creamy, cheesy, and family-friendly dinner that feels like a warm hug after a long day, these Cheesy Chicken & Broccoli Stuffed Shells are exactly what you need! 💛

This dish combines tender jumbo pasta shells filled with juicy chicken, fresh broccoli, and melted cheddar cheese, all smothered in a rich and creamy sauce. It’s a comforting classic that brings together the best of both worlds — pasta night meets cozy casserole vibes!

✨ Why You’ll Love This Recipe:

  • 🧀 Cheesy perfection: Every bite is loaded with gooey cheddar and a creamy sauce that melts beautifully.
  • 🍗 Great way to use leftover chicken: Perfect for using up rotisserie or cooked chicken from last night’s dinner.
  • 🥦 A veggie boost: Broccoli adds color, nutrition, and the perfect contrast to the creamy filling.
  • 👨‍👩‍👧‍👦 Family-approved: Even picky eaters love it — it’s comfort food made simple.

📝 Ingredients:

  • 12 jumbo pasta shells (cooked al dente)
  • 1½ cups cooked chicken, diced (rotisserie works great!)
  • 1 cup steamed broccoli, chopped
  • 1½ cups shredded cheddar cheese (divided)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • Salt, pepper, and garlic powder to taste

👩‍🍳 Directions:

  1. Prepare the filling:
    In a large bowl, mix together the diced chicken, steamed broccoli, and 1 cup of shredded cheddar cheese. Add a sprinkle of salt, pepper, and garlic powder to taste.
  2. Stuff the shells:
    Carefully fill each cooked pasta shell with the chicken and broccoli mixture. Place them in a baking dish that’s been lightly greased or sprayed with nonstick spray.
  3. Make the sauce:
    In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour this creamy mixture evenly over the stuffed shells.
  4. Add the topping:
    Sprinkle the remaining ½ cup of cheddar cheese over the top for that golden, bubbly finish.
  5. Bake:
    Bake uncovered at 350°F (175°C) for about 25 minutes, or until hot, bubbly, and beautifully golden on top.
  6. Serve & enjoy:
    Let cool slightly, then serve warm with a sprinkle of parsley or extra cheese if you’re feeling fancy!

⏱ Quick Details:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 generous portions

💡 Tips & Variations:

  • Add crispy bacon bits on top for a smoky twist.
  • Use Monterey Jack or mozzarella cheese for a different flavor profile.
  • Swap broccoli for spinach, peas, or cauliflower if you prefer other veggies.
  • Make it ahead: Assemble the dish, cover it tightly, and refrigerate overnight. Just bake when ready!

❤️ Perfect For:

  • Weeknight dinners
  • Meal prep or freezer meals
  • Feeding the whole family with minimal effort
  • Potlucks and cozy gatherings

This Cheesy Chicken & Broccoli Stuffed Shells recipe is the kind of dish that disappears fast — it’s hearty, wholesome, and absolutely delicious. It’s everything you love about creamy casseroles and pasta bakes rolled into one irresistible bite. 😋

Leave a Comment