Homemade Croissants

🥐 

Homemade Croissants

Ingredients:

• 4 cups all-purpose flour
• 1/3 cup sugar
• 4 teaspoons instant yeast
• 2 1/4 teaspoons salt
• 1 1/4 cups butter (cold)
• 1 cup warm milk

Instructions:

1. Prepare the Dough:
   
   • In a large bowl, mix together flour, sugar, yeast, and salt.
   • Gradually add the warm milk and mix until a soft dough forms.
   • Knead for about 8–10 minutes until smooth and elastic.
   • Cover and let rise for 1 hour or until doubled in size.
3. Add the Butter:
   
   • Roll the dough into a rectangle.
   • Place slices or a block of cold butter in the center and fold the dough over it like an envelope.
   • Roll out gently to flatten without letting the butter leak out.
   • Fold it into thirds (like folding a letter).
   • Wrap in plastic and chill for 30 minutes.
   • Repeat the rolling and folding process 3 more times, chilling 30 minutes each time.
5. Shape the Croissants:
   
   • Roll the dough into a large circle (about 1/4 inch thick).
   • Cut into 8–12 triangles.
   • Starting from the wide end, roll each triangle toward the tip to form a crescent shape.
   • Place on a baking sheet lined with parchment paper.
7. Second Rise:
   
   • Cover lightly with a towel and let rise for about 1 hour or until puffy.
9. Bake:
   
   • Preheat oven to 375°F (190°C).
   • Brush the croissants with beaten egg (optional, for shine).
   • Bake for 15–20 minutes, or until golden brown.
11. Serve:
    
    • Let cool slightly and enjoy warm with butter, jam, or chocolate! 😋