🍒 Cherry Pecan Cheesecake Lush 🍰
A dreamy, no-bake dessert that’s bursting with flavor and creamy layers of goodness! If you love cherries, cheesecake, and a buttery pecan crust — this dessert will become your new favorite. Every bite melts in your mouth with the perfect balance of sweet, creamy, and crunchy textures. 😋
💫 Why You’ll Love This Recipe
This Cherry Pecan Cheesecake Lush is the kind of dessert that disappears fast at parties and potlucks! It’s easy to make, requires no baking, and looks absolutely stunning on any dessert table. The combination of rich cream cheese, whipped topping, crunchy pecans, and tart cherries creates the perfect harmony of flavors.
It’s light, fluffy, and decadent — all at the same time! Perfect for holidays, family dinners, or just when you’re craving something irresistibly creamy.
🧡 Ingredients
For the crust:
1 cup all-purpose flour
½ cup butter (melted)
½ cup finely chopped pecans
For the cheesecake layer:
8 oz cream cheese (softened)
1 cup powdered sugar
1 tub (8 oz) whipped topping (like Cool Whip)
For the pudding layer:
2 packages (3.4 oz each) instant vanilla pudding
3 cups cold milk
For the topping:
1 can (21 oz) cherry pie filling
½ cup chopped pecans (optional for garnish)
Whipped cream for extra topping (optional)
🍽️ Instructions
- Prepare the crust:
Preheat your oven to 350°F (175°C). Mix together the flour, melted butter, and chopped pecans. Press the mixture into a 9×13-inch baking dish.
Bake for 15–18 minutes or until lightly golden. Allow to cool completely. - Make the cheesecake layer:
In a large bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped topping. Spread this creamy mixture over the cooled crust. - Make the pudding layer:
Whisk together pudding mix and cold milk for about 2 minutes until thickened. Spread evenly over the cream cheese layer. - Add the cherry topping:
Spoon the cherry pie filling over the pudding layer, spreading it evenly. - Finish with garnish:
Sprinkle chopped pecans over the top for a beautiful crunch and flavor contrast. Chill for at least 4 hours (overnight is best) before serving.
🍒 Pro Tips for the Best Cherry Cheesecake Lush
Make sure the crust is fully cooled before adding layers.
Use real whipped topping or homemade whipped cream for an extra luxurious texture.
You can substitute cherry pie filling with blueberry or strawberry if you want a fruity twist!
Always chill before serving to let the layers set beautifully.
😍 Why Everyone’s Talking About This Dessert
This Cherry Pecan Cheesecake Lush is more than just a dessert — it’s a showstopper. Perfectly sweet, slightly tangy, and creamy beyond belief, it’s the kind of dish that brings everyone back for seconds. The buttery pecan crust adds a nutty depth that balances the sweetness perfectly.
Whether you’re hosting a family gathering, celebrating the holidays, or just want a little treat after dinner, this no-bake beauty will have everyone asking for the recipe!
💬 Let’s Chat!
If you’ve tried this Cherry Pecan Cheesecake Lush, leave a “YUMMY 😋” in the comments! ❤️
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