Garlic Butter Baked Scallops

by

🧈✨ Garlic Butter Baked Scallops — Elegant, Simple & Melt-In-Your-Mouth Delicious!

If you’re craving a luxurious seafood dish that looks restaurant-quality but takes just minutes to prepare, these Garlic Butter Baked Scallops are pure perfection. Tender, juicy scallops baked in a rich garlic butter sauce with a hint of lemon and herbs — every bite is silky, savory, and incredibly satisfying.

Whether you’re planning a romantic dinner, entertaining guests, or treating yourself to something special, this dish delivers comfort, flavor, and elegance, all in one pan. The best part? It’s fast, effortless, and made with simple everyday ingredients.

🛒 Ingredients

  • 1 lb sea scallops (cleaned and patted dry)
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice (fresh-squeezed)
  • 1/4 cup grated Parmesan cheese (optional but recommended)
  • 1/4 teaspoon paprika
  • Salt & pepper to taste
  • 1–2 tablespoons fresh parsley, finely chopped
  • Lemon wedges for serving

👩‍🍳 How to Make Garlic Butter Baked Scallops

  1. Preheat oven to 400°F (200°C).
  2. Pat scallops dry — this helps them bake perfectly and absorb flavor.
  3. In a bowl, whisk together melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Arrange scallops in a baking dish in a single layer.
  5. Pour the garlic butter mixture evenly over the scallops.
  6. Sprinkle Parmesan cheese on top, if using.
  7. Bake 12–15 minutes, until scallops are opaque and tender.
  8. Broil for the last 1–2 minutes for a light golden top.
  9. Garnish with fresh parsley and serve with lemon wedges.

🌟 Tips for Perfect Scallops

✨ Use large sea scallops — not small bay scallops

✨ Dry scallops well for the best texture

✨ Don’t overbake — they cook fast and should stay plump & tender

✨ Add a splash of white wine for extra flavor

🍽️ What to Serve With Scallops

Pair these buttery scallops with:

  • Creamy mashed potatoes
  • Buttered pasta or risotto
  • Steamed asparagus or sautéed spinach
  • Crusty bread to soak up the garlic butter
  • Rice pilaf or quinoa

This dish turns any night into a fine-dining experience at home ✨

💪 Health Benefits

Scallops are a nutritious, lean protein source rich in:

✅ Omega-3s

✅ Vitamins B12 & D

✅ Magnesium & potassium

✅ Antioxidants & essential minerals

A decadent meal that also fuels your body — the best of both worlds! 🐚💛

🤍 Final Thoughts

Garlic Butter Baked Scallops are proof that sometimes the simplest recipes are the most luxurious. With buttery richness, delicate seafood flavor, and the fresh brightness of lemon and herbs, this dish is always a show-stopper.

Serve them as an elegant appetizer or a full dinner — either way, everyone will be asking for the recipe.

Would you like me to create:

📌 Pinterest pins

📝 Instagram caption or carousel text

🎥 TikTok / Reel voiceover script

🏷️ SEO keywords + hashtags

Tell me and I’ll prepare them!

Leave a Comment