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Southern Praline Crunch (Addictive Holiday Snack Mix!)
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If you’re searching for a sweet, crunchy, buttery snack that tastes like it came straight from a Southern holiday table… this Praline Crunch recipe is it. Think caramel-coated pecans, crispy cereal clusters, and that rich praline flavor we all love — all baked to golden perfection for the ultimate crunchy treat.
Perfect for the holidays, gifting, parties, potlucks, game day, or simply snacking at home, this praline mix is famous for disappearing fast. One handful turns into ten. Don’t say I didn’t warn you — this stuff is dangerously addictive!
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Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted preferred — sweet + salty heaven!)
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter (unsalted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
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How to Make Praline Crunch
1. Prep & Combine
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Crispix cereal and pecans.
2. Make the Praline Sauce
In a saucepan over medium heat, melt together:
- butter
- brown sugar
- corn syrup
Stir constantly until smooth and bubbling (about 3–4 minutes).
Remove from heat and stir in:
- vanilla
- baking soda
The mixture will foam — this creates the airy, crisp praline coating!
3. Coat & Bake
- Pour warm caramel mixture over cereal/pecans and gently stir until everything is coated.
- Spread mixture onto a parchment-lined baking sheet.
- Bake for 1 hour, stirring every 15 minutes for even crunch.
4. Cool & Break
- Let cool completely, then break into clusters.
- Store in an airtight container — if it lasts that long!
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Tips for the Best Praline Crunch
✅ Salted pecans balance the sweetness
✅ Stir every 15 minutes so every piece gets crunchy
✅ Great for holiday gifts — bag it with ribbon 🎁
✅ Try adding pretzels or mini marshmallows for a twist
✅ Stays fresh up to 2 weeks sealed tight
❤️ Why You’ll Love This Recipe
- Better than store-bought praline mix
- No candy thermometer needed
- Perfect snack for Christmas, Thanksgiving & New Year
- Make-ahead friendly & freezer-friendly
- Ultimate sweet holiday crunch!
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Serving Ideas
- Holiday snack boards
- Movie night treats
- Teacher & neighbor gifts
- Brunch table addition
- Party bowls & grazing tables
Pair it with hot chocolate, spiced tea, mulled cider, or coffee for a cozy treat.
📦 Storage & Gifting
- Room temp: up to 2 weeks
- Freezer: up to 2 months
- Store in airtight tins, jars, or festive gift bags
This makes a wonderful DIY edible gift that everyone raves about!
⭐️ Final Thoughts
Once you make this Southern Praline Crunch, it will become a tradition in your kitchen every holiday season. It’s easy, fast, and tastes like gourmet candy shop magic — with only a few simple ingredients.
Make a batch… and maybe hide some for yourself. 😉