β Sweet Hawaiian Crockpot Chicken (Easy Dump-and-Go Meal!)
If you love tender, juicy, melt-in-your-mouth chicken with a sweet tropical twist, this Sweet Hawaiian Crockpot Chicken will become your new go-to dinner! Made with just 4 simple ingredients, this slow-cooker chicken is full of bold flavor β sweet pineapple, savory soy sauce, and rich brown sugar. Itβs effortless, budget-friendly, family-approved, and perfect for meal prep!
Whether you serve it over rice, noodles, or wrapped in tacos or lettuce cups, this Hawaiian-inspired crockpot chicken tastes like sunshine in a bowl πΊπ
π Ingredients
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins (or boneless chicken breasts)
π©βπ³ Directions
- Add chicken to your crockpot.
- Pour in pineapple juice, brown sugar, and soy sauce.
- Stir gently to coat.
- Cook on LOW for 6β8 hours or HIGH for 3β4 hours until chicken is tender and falls apart.
- Shred or leave pieces whole, then spoon sauce over top.
- Serve and enjoy!
π½οΈ Serving Ideas
Serve this delicious crockpot chicken with:
β Steamed rice or coconut rice
β Stir-fried veggies or roasted broccoli
β Noodles or rice noodles
β Hawaiian rolls for sliders
β Lettuce cups for a lighter option
π‘ Tips & Variations
- Add fresh pineapple chunks for extra sweetness π
- Stir in chili flakes or sriracha for a spicy kick πΆ
- Want a thicker sauce? Mix 1 tbsp cornstarch + 2 tbsp water and stir in during last 30 minutes
- Works great with chicken thighs too!
π§ Storage
- Fridge: Up to 4 days
- Freezer: Up to 3 months
- Reheat gently to keep chicken tender
β Why This Recipe Works
- ONLY 4 simple ingredients
- No prep β throw everything in and go
- Sweet, savory, tropical flavors
- Kid-friendly & picky-eater approved
- Perfect for busy nights
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Just tell me β Iβll make it! π΄πβ¨