Absolutely — YES! People still go crazy for Snowball Cookies 😍❄️
These melt-in-your-mouth buttery little clouds are a timeless holiday treasure. Whether you call them Snowball Cookies, Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs, they never go out of style. Let’s make a long, SEO-optimized post that ranks beautifully and brings back all the cozy memories. 🥰
❄️ Classic Snowball Cookies (Melt-In-Your-Mouth Recipe)
Snowball cookies are one of those nostalgic treats that instantly bring warmth and joy to the holiday season — delicate, buttery, lightly sweet, and rolled in soft powdered sugar like fresh snow. These cookies crumble with the first bite and melt smoothly as the nutty and buttery flavors unfold. They’re elegant, festive, and always a hit at cookie swaps, Christmas parties, and cozy winter nights by the fire.
If you grew up with these on your holiday cookie tray, you know the magic. And if you’ve never tried them — welcome to your newest obsession. 😋✨
⭐ Why You’ll Love These Snowball Cookies
✔️ Silky, buttery, melt-in-your-mouth texture
✔️ Simple ingredients — no eggs, no fuss
✔️ Elegant holiday cookie that looks stunning on dessert tables
✔️ Perfect for gifting & cookie exchanges
✔️ A beloved classic that’s always in style
🛒 Ingredients
- 1 cup unsalted butter, softened
- 5 tablespoons granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- Powdered sugar for rolling
👩🍳 How to Make Snowball Cookies
- Cream Butter & Sugar
Beat softened butter and granulated sugar until light and fluffy. - Add Vanilla
Mix in vanilla extract. - Add Flour & Nuts
Slowly add flour and chopped nuts. Mix until dough forms. - Shape Dough
Roll into small 1-inch balls and place on a lined baking sheet. - Bake
Bake at 350°F (175°C) for 12–14 minutes, or until set but not browned. - Roll in Powdered Sugar
While warm, roll cookies in powdered sugar.
Let cool and roll again for the perfect snowy finish ❄️
💡 Pro Tips for the Best Texture
- Use room-temperature butter — not melted.
- Don’t over-bake — they should stay pale and soft.
- Roll in powdered sugar twice for that dreamy snow-dusted look.
- Finely chop nuts so the cookies stay delicate and crumbly.
🍽️ Serving Ideas
These cookies pair beautifully with:
- Hot chocolate
- Peppermint tea
- Holiday coffee drinks
- Eggnog
- Mulled wine
They also make gorgeous additions to:
- Cookie gift boxes
- Holiday platters
- Winter brunch spreads
🎄 Variations to Try
| Style | Add-Ins |
| Chocolate Snowballs | Add mini chocolate chips |
| Toasted Nut | Toast nuts before mixing |
| Almond Dream | Use almond extract + almonds |
| Cinnamon Sugar Snowballs | Add 1 tsp cinnamon to sugar coating |
📌 Storage & Freezing
- Store in an airtight container up to 7 days
- Freeze baked cookies or raw dough up to 3 months
- Dust again lightly after thawing for a fresh snowy look ✨
🍪 Printable Recipe Card: Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 5 Tbsp sugar
- 2 tsp vanilla
- 2 cups flour
- 1 cup pecans or walnuts, finely chopped
- Powdered sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Beat butter & sugar until creamy.
- Mix in vanilla, flour, and nuts.
- Roll into 1-inch balls.
- Bake 12–14 minutes — keep pale.
- Roll warm cookies in powdered sugar. Cool, roll again.
✨ Final Thoughts
Snowball cookies aren’t just dessert — they’re tradition, comfort, and holiday magic in every bite. They may look humble, but one bite and you’ll understand why generations keep baking them year after year. 💖❄️
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