Old-Fashioned Rice Pudding
Introduction
Old-Fashioned Rice Pudding is a creamy, comforting dessert that evokes nostalgia and warmth. Made with simple ingredients like rice, milk, eggs, and sugar, it’s a classic dessert loved across generations.
Ingredients (Serves 4–6)
| Ingredient | Quantity |
|---|---|
| White rice (long-grain or medium-grain) | 1 cup |
| Whole milk | 2 cups |
| Heavy cream | ½ cup |
| Granulated sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Ground cinnamon or nutmeg (optional, for garnish) | As desired |
| Raisins or other dried fruit (optional) | ½ cup |
Optional Additions
- Cinnamon stick or lemon zest while cooking for extra flavor
- Raisins, currants, or chopped dried fruit
- Nut topping (like toasted almonds or pecans)
- A splash of rum or brandy for an adult twist
Tips for Success
- Rinse rice before cooking to remove excess starch for a smoother pudding.
- Stir frequently to prevent sticking or scorching on the bottom.
- Temper the eggs by adding a little hot milk to them before mixing into the pudding to prevent curdling.
- Use a heavy-bottomed saucepanfor even cooking.
- Cook slowly over low heat for the creamiest texture.
Instructions
- Cook the rice:
- In a medium saucepan, combine rice, milk, cream, sugar, and salt.
- Bring to a gentle boil over medium heat, then reduce to low.
- Simmer, stirring frequently, for 20–25 minutes, until the rice is tender and the mixture is thickened.
- Temper the eggs:
- In a small bowl, beat the eggs. Slowly add ¼ cup of the hot rice mixture to the eggs, whisking constantly.
- Combine:
- Gradually stir the egg mixture back into the saucepan. Cook for an additional 3–5 minutes over low heat, stirring constantly, until the pudding thickens.
- Add flavor:
- Remove from heat and stir in vanilla extract. Optional: fold in raisins or dried fruit.
- Serve:
- Serve warm or chilled. Sprinkle with cinnamon or nutmeg before serving.
Description
This rice pudding is creamy, slightly sweet, and rich, with tender rice grains suspended in a velvety custard. The vanilla aroma enhances the comforting flavor, while optional toppings like cinnamon or raisins add a subtle extra touch.
Nutritional Information (Approximate per serving, 1 cup)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Fat | 8 g |
| Carbohydrates | 32 g |
| Sugars | 18 g |
| Fiber | 0.5 g |
| Sodium | 50 mg |
Conclusion
Old-Fashioned Rice Pudding is a timeless, easy-to-make dessert that delivers comfort in every spoonful. Its simplicity makes it perfect for family dinners, potlucks, or cozy evenings at home.
Recommendation
Serve warm with a sprinkle of cinnamon or nutmeg, or chill for a refreshing dessert. Pair with fresh fruit or a drizzle of caramel sauce to elevate the dish.
Embracing Healthful Indulgence
Though rich and creamy, this dessert can be made lighter by using low-fat milk or cream and reducing sugar slightly, without losing the indulgent, nostalgic flavor. Enjoy it as a balanced treat that combines satisfaction and comfort with moderation.