🍟✨ Crispy Homemade French Fries Recipe – Better Than Fast-Food! ✨🍟
If you’re craving golden, crunchy, restaurant-style French fries made right at home, this is the only recipe you need! These fries come out perfectly crisp on the outside, soft and fluffy on the inside, and full of that irresistible potato flavor we all love. Forget soggy fries — today we’re making the real deal from scratch!
Whether you serve them with burgers, sandwiches, grilled meat, or just enjoy them as a snack with ketchup or garlic mayo, these homemade fries will always steal the show. And the secret? It’s all in the soaking, double-frying, and seasoning method. Follow the full guide below to get perfect fries every single time!
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Ingredients
- 4–5 large potatoes (Russet or any starchy potatoes)
- 2–3 tbsp cornstarch (optional for extra crispiness)
- Cold water (for soaking)
- Oil for frying (vegetable, sunflower, or peanut oil)
- Salt (to taste)
- Optional seasoning:
- Paprika
- Garlic powder
- Black pepper
- Parmesan cheese
- Chili flakes
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Instructions
1️⃣ Prep the Potatoes
- Peel the potatoes and cut them into even sticks.
- Rinse to remove excess starch.
2️⃣ Soak for Extra Crunch
- Place fries in a bowl of cold water and soak for 30 minutes to 2 hours.
- This step removes starch and prevents soggy fries.
3️⃣ Dry Completely
- Drain the potatoes and pat dry with paper towels.
- Dust lightly with cornstarch if you want extra crispy results.
4️⃣ First Fry (Low Heat)
- Heat oil to 150°C (300°F).
- Fry the potatoes for 5–6 minutes until soft but not browned.
- Remove and drain on paper towels.
5️⃣ Second Fry (High Heat)
- Increase oil temperature to 180°C (350°F).
- Fry again for 2–4 minutes until golden, crispy, and crunchy.
6️⃣ Season & Serve
- Immediately sprinkle with salt while hot.
- Add optional spices for flavor.
⭐ Tips for Perfect Crispy Fries
✔️ Always soak the potatoes
✔️ Fry twice — low heat & high heat
✔️ Dry completely before frying
✔️ Season while hot
✔️ Serve fresh for best crunch
🍽️ Serving Ideas
Pair your fries with:
- Garlic aioli
- Spicy mayonnaise
- Cheese sauce
- Ketchup & mustard
- Ranch dip
- BBQ sauce
Add toppings like shredded cheese, herbs, or bacon bits for loaded fries!
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Why You’ll Love This Recipe
- No soggy fries — guaranteed crunch!
- Simple ingredients, amazing result
- Family-friendly & budget-friendly
- Better than takeout — fresh every time!
🔥 Try this recipe once and you’ll never buy frozen fries again! Save, share, and tag someone who LOVES fries! 😍🍟
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