Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce — this dish is the definition of comfort food heaven. The rich, buttery garlic sauce coats every strand of linguine perfectly, while the tender, golden chicken adds that irresistible flavor that will have everyone coming back for seconds (and thirds!).

✨ The secret? Slowly simmering the chicken in garlic butter until it’s juicy and flavorful, then mixing it into a homemade Alfredo sauce made with real cream, parmesan, and a touch of Italian seasoning. It’s creamy, cheesy, garlicky perfection in every bite!

❤️ Whether you’re cooking for your family, your sweetheart, or just treating yourself after a long day, this meal never disappoints. Pair it with garlic bread and a fresh side salad for a restaurant-quality dinner right at home.

👩‍🍳 Pro Tip: Save a bit of the starchy pasta water — it helps the sauce cling beautifully to the linguine and makes it extra silky!

Leave a Comment