DOUBLE CRUST CHEESECAKE

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💛 DOUBLE CRUST CHEESECAKE – CREAMY, CRUNCHY & IRRESISTIBLE! 💛

If you’re a true cheesecake lover, this Double Crust Cheesecake will steal your heart from the very first bite! 😍 This isn’t your average cheesecake — it’s rich, creamy, buttery, and has a golden crust on both the top and bottom, giving you the perfect balance between smooth filling and crunchy layers. Every slice is pure heaven! 🍰✨

This dessert is ideal for birthdays, family gatherings, or anytime you want to impress. The creamy cheesecake filling is silky smooth and perfectly sweet, while the buttery graham cracker crust adds that signature crunch everyone loves. And yes — it has two crusts, so you get that satisfying texture in every single bite! 💫

🧁 Ingredients

For the Crust:

  • 3 cups graham cracker crumbs (about 2 packs of crackers)
  • ¾ cup melted unsalted butter
  • ¼ cup granulated sugar

For the Cheesecake Filling:

  • 3 (8-oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice (optional, for brightness)

👨‍🍳 Directions

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly moistened.
  3. Press half of the mixture firmly into the bottom of the pan to form the first crust.
  4. In a large bowl, beat the cream cheese until smooth. Add sugar and continue mixing until creamy.
  5. Beat in the eggs, one at a time, then stir in sour cream, vanilla, and lemon juice until just combined. Do not overmix — this keeps the texture creamy and smooth.
  6. Pour the filling over the prepared bottom crust and spread evenly.
  7. Sprinkle the remaining crust mixture evenly over the top and lightly press it down to form the second crust.
  8. Bake for 55–65 minutes, until the edges are set and the center still has a slight jiggle.
  9. Turn off the oven, crack the door open, and let the cheesecake cool slowly inside for 1 hour to prevent cracks.
  10. Chill in the refrigerator for at least 4 hours (overnight is best) before slicing.

🍯 Optional Toppings

  • A drizzle of caramel sauce or chocolate ganache
  • A spoonful of strawberry compote or blueberry sauce
  • A dusting of powdered sugar or crushed graham crackers for extra texture

💬 Why Everyone Loves This Double Crust Cheesecake

This dessert is all about texture and balance — buttery, crunchy crust with a luxuriously smooth cheesecake center. The double layer of crust adds that perfect crunch in every bite, while the creamy filling melts in your mouth. It’s the kind of dessert that turns a simple evening into a celebration.

Whether you’re baking it for a special birthday, a cozy weekend treat, or a festive holiday table, this Double Crust Cheesecake is guaranteed to impress. 🍓💛

Pro tip: serve it slightly chilled with fresh berries on top — it’s absolute perfection! 🍇

🧡 Save, share, and tag your cheesecake-loving friends! 🧡

Nothing beats homemade desserts made with love — and this one’s a keeper!

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