🍑 Lazy Man Peach Cobbler — Don’t LOSE THIS RECIPE! 🍑
If you’ve been craving something sweet, warm, and comforting… this Lazy Man Peach Cobbler will absolutely steal your heart. 💛
This recipe has been passed around kitchens for generations because it’s that easy and that delicious. You don’t need to be a baker or even own fancy equipment — if you’ve got a pan and a few simple ingredients, you can make this today.
I first tried this cobbler years ago when a family friend brought it to a summer BBQ. It disappeared in minutes! Everyone kept asking for the recipe, and when she said, “Oh, it’s just the lazy man’s version,” we couldn’t believe how quick it came together. Since then, I’ve made it countless times — for holidays, potlucks, and cozy Sunday dinners. It’s fail-proof, fool-proof, and tastes like pure comfort in a bowl. 🍨
🧡 What You’ll Need:
1 cup all-purpose flour
1 cup sugar
1 cup milk
1 stick (½ cup) butter, melted
1 can (29 oz) sliced peaches in syrup or juice (don’t drain!)
1½ tsp baking powder
Pinch of salt
Optional: sprinkle of cinnamon or nutmeg for that warm, homemade flavor
👨🍳 How to Make It:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 9×13 baking dish.
- In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth.
- Pour the batter right over the melted butter — do not stir.
- Spoon the peaches with their syrup evenly over the top. Again, don’t stir — that’s the magic!
- Sprinkle a little cinnamon or nutmeg if you like.
- Bake for about 40–45 minutes, until golden brown and bubbly.
As it bakes, the batter rises to the top and creates that irresistible, golden, buttery crust — while the peaches sink into a warm, gooey filling. 🍑✨
💡 Pro Tips:
For extra crisp edges, use a glass or cast-iron pan.
Want a twist? Try it with blueberries, apples, or blackberries instead!
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s heaven in every bite.
❤️ Why You’ll Love This Recipe:
This dessert takes less than 10 minutes to throw together but tastes like it’s been baking all afternoon. It’s the definition of lazy baking — and nobody will ever know!
Every spoonful is filled with sweet, juicy peaches and a buttery crust that melts in your mouth. It’s one of those recipes you’ll keep on a handwritten card and pass down for years.
If you make this, come back and tell me how it turned out — and don’t forget to SAVE and SHARE this post so you never lose it! 📌
👉 Tag a friend who loves easy desserts and say “YUMMY 😍🍑” if you’re trying this tonight!