One pan, endless deliciousness These 6 dump cake recipes are easy, sweet, and perfect for any occasion!
Ingredients
Banana Split
20 ounces crushed pineapple, juice included
21 ounces strawberry pie filling
1 package white cake mix
½ cup salted butter, cold
1 cup shredded, sweetened coconut
1 cup chopped walnuts
2 to 3 medium bananas
Strawberry
31.5 ounces strawberry pie filling (two 15.75-ounce cans)
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 package vanilla cake mix, or white cake mix
½ cup salted butter, cold
fresh strawberries, whole or halved (for optional serving)
Pumpkin
30 ounces pure pumpkin puree, NOT pumpkin pie mix (two 15-ounce cans)
4 large eggs, room temperature
12 ounces evaporated milk
1½ cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice blend
2 teaspoons cinnamon
15.25 ounces spice cake mix (I used Duncan Hines brand)
1 cup unsalted butter, melted
½ cup whole milk
Caramel Apple
40 ounces apple pie filling, (two (20-ounce) cans)
¼ teaspoon allspice
¼ teaspoon cinnamon
½ bag Werther’s Original Chewy Caramels, (10.8-ounce bag), cut in half
1 box super moist butter yellow cake mix
¾ cup salted butter, cut into 15 squares
vanilla ice cream, for serving
Chocolate Cherry
2 cans cherry pie filling (two 20-ounce cans)
1 box chocolate cake mix (one 15.25-ounce box)
1 cup butter, melted
Blueberry
42 ounces blueberry pie filling
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
15.25 ounces white cake mix
1 cup salted butter, cold