WE ARE ELIMINATING THE SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE Classic Beef Chili Recipe
Ingredients:
1 pound ground beef (you can also use ground
2 lb lean ground beef (90/10 or 93/7)
1 large onion, diced
3 garlic cloves, minced
2 tsp cumin powder
2 tbsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp salt (or to taste)
1/2 tsp black pepper
1 (15 oz) can black beans, drained and rinsed
2 (15 oz) cans kidney beans, drained and rinsed
1 (30 oz) can diced tomatoes, with their juice
1 (10 oz) can diced tomatoes and green chilis, with their juice
1 (30 oz) can tomato sauce
Instructions:
Warm a large skillet over medium-high heat and cook the ground beef for 4-5 minutes, crumbling it with a spatula as it begins to release its fat.
Add the diced onion and cook for another 4-5 minutes until tender. Toss in the minced garlic, cumin, chili powder, garlic powder, oregano, salt, and black pepper, stirring for 30 seconds until aromatic.
Move the beef mixture into a 6-quart slow cooker.
Pour in the black beans, kidney beans, diced tomatoes, diced tomatoes with green chilis, and tomato sauce. Mix everything together until well blended.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
Taste and adjust the seasoning as needed, then serve warm.
Servings: 6-8