Christmas Crack Toffee

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Here’s a perfect Christmas Crack Toffee recipe — no oven, no candy thermometer, and full of that buttery, chocolatey holiday magic. 🎄✨ This version combines the crispness of classic Christmas crack with the rich flavor of traditional toffee.

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Christmas Crack Toffee (No Oven Needed!)

Ingredients:

  • 1 ½ cups butter (3 sticks)
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 6–8 ounces chopped pretzels (or saltine crackers)
  • 11 ounces milk chocolate chips
  • ½ cup chopped pecans (or your favorite nuts)

Instructions

  1. Prepare the Base
    • Line a baking sheet (approx. 9×13 inch) with parchment paper or foil.
    • Evenly spread out the chopped pretzels or crackers across the lined pan. Set aside.
  3. Make the Toffee
    • In a heavy-bottomed saucepan, melt the butter and sugar over medium heat, stirring constantly until fully combined.
    • Once the mixture starts boiling, boil it for a full 5 minutes, stirring often.
    • Watch the color — it should turn the shade of a brown paper bag (deep golden brown).
    • Remove from heat and immediately stir in vanilla extract.
  5. Pour and Spread
    • Carefully pour the hot toffee mixture evenly over the pretzels or crackers.
    • Use a spatula to spread it quickly before it sets.
  7. Add Chocolate
    • Immediately sprinkle the chocolate chips over the hot toffee.
    • Let them sit for 1–2 minutes to melt, then spread the chocolate evenly with a spatula.
  9. Top and Cool
    • Sprinkle chopped pecans (or your favorite nuts) on top of the melted chocolate.
    • Let the pan sit at room temperature for 30 minutes, then refrigerate for 1 hour, or until completely set.
  11. Break and Serve
    • Once firm, break the toffee into pieces.
    • Store in an airtight container at room temperature for up to a week (or refrigerate for longer freshness).

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Tips for Perfect Toffee

  • Don’t rush the boiling time! That full 5 minutes gives your toffee its crisp, snappy texture.
  • White sugar keeps the flavor light and buttery, but you can use light brown sugar for a deeper caramel taste.
  • Sprinkle a little sea salt over the chocolate before it sets for a gourmet touch.

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Why You’ll Love It

This Christmas Crack Toffee has everything — buttery crunch, sweet chocolate, and salty pretzels. It’s easy, quick, and perfect for gifting or sharing at holiday parties. The best part? No oven or thermometer needed — just pure Christmas magic in every bite!

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