Homemade Creamy Garlic Sauce

There’s something magical about garlic — it can transform any dish from ordinary to unforgettable. Whether it’s the rich aroma that fills your kitchen or the bold burst of flavor, garlic always steals the show. And when blended into a smooth, creamy sauce, it becomes a condiment you’ll want to use on everything.

This homemade garlic sauce is thick, silky, and irresistibly delicious. It’s incredibly easy to make and far better than any store-bought version. With a mayonnaise-like texture and a flavor that’s creamy, tangy, and infused with herbs, it’s perfect for grilled meats, roasted vegetables, sandwiches, wraps, fries, or even as a dip straight from the jar!

Ingredients

200 ml vegetable oil (sunflower or canola preferred)
100 ml cold whole milk
3 large garlic cloves, peeled and minced
½ teaspoon salt
Juice of ½ lemon (or 1 tablespoon white vinegar)
1 tablespoon fresh parsley, finely chopped
1 tablespoon red bell pepper, very finely chopped

Directions

Prepare the base: In a blender or tall mixing cup, combine the cold milk, minced garlic, salt, and lemon juice (or vinegar). Blend for 10–15 seconds until the garlic is fully broken down.
Start emulsifying: While the blender runs, slowly drizzle in the vegetable oil in a thin stream. Keep blending until the mixture thickens into a creamy, mayo-like texture.
Adjust and mix: Taste the sauce and adjust salt or acidity as desired.
Add the extras: Gently fold in the chopped parsley and red bell pepper. This adds color, freshness, and a subtle crunch.
Store properly: Transfer the sauce to a clean glass jar with a tight lid. Refrigerate and use within 5–7 days.

Tips & Variations

Cilantro twist: Swap parsley for cilantro for a bolder, earthy flavor.
Add some heat: Stir in a minced chili or a pinch of cayenne for a spicy kick.
Thicker texture: Use slightly less oil and add a spoonful of Greek yogurt for extra tang.
Roasted garlic version: Roast the garlic before blending for a milder, caramelized flavor.
Serving ideas: Use as a dip for pita, a burger spread, or drizzle over grilled chicken. You can even thin it out to make a delicious salad dressing.

Storage

Keep the sauce in an airtight glass container in the refrigerator for up to 5–7 days. Avoid freezing, as the emulsion can break when thawed. Always use a clean spoon to help extend its freshness.

Time & Yield

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: About 1 cup (6–8 servings)

Tools Needed

Blender or immersion blender
Tall mixing cup
Measuring cups and spoons
Clean glass jar with lid
Knife and cutting board

Final Thoughts

Once you try this homemade garlic sauce, it’ll become your go-to condiment. With just a few ingredients and a blender, you can create a fresh, creamy, and flavorful spread that elevates any meal. Skip the store-bought jars — this version is fresher, cheaper, and packed with pure garlic goodness. From sandwiches to grilled meats, this sauce turns every bite into something special.