Crispy KFC-Style Chicken Recipe

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🍗 

Crispy KFC-Style Chicken Recipe (Homemade & Extra Crunchy)

If you’ve ever dreamed of making KFC-style crispy chicken at home, this recipe will give you that iconic crunch and juicy center—without needing special equipment or secret ingredients. With a flavorful milk marinade, seasoned flour, and a simple egg wash, this method guarantees golden, crunchy, and mouthwatering chicken every single time.

Whether you’re cooking for your family, hosting a party, or just craving comfort food, this recipe brings the famous fried chicken flavor straight to your kitchen.

🛒 

Ingredients

For the Marinade:

  • 7 chicken thighs
  • 500 ml milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano powder
  • 1 tsp garlic powder
  • 2 bay leaves
  • 6 whole peppercorns

For the Coating:

  • Flour (enough for dredging, about 2–3 cups)
  • 3 eggs
  • 2 tablespoons milk
  • ½ tsp salt
  • ½ tsp black pepper

🔪 

Step-by-Step Instructions

1️⃣ 

Marinate the Chicken for Juiciness

The key to KFC-style chicken is tenderness and flavor.

In a large bowl or container, combine:

  • 500 ml milk
  • Salt
  • Black pepper
  • Garlic powder
  • Oregano
  • Bay leaves
  • Whole peppercorns

Mix well, then add the chicken thighs.

Cover and refrigerate for at least 2 hours, or ideally overnight for maximum tenderness.

The milk softens the chicken while the spices infuse deep flavor.

2️⃣ 

Prepare the Seasoned Flours & Egg Wash

For the crunchy coating, prepare two bowls:

🥣 Bowl 1: Egg Wash

Whisk together:

  • 3 eggs
  • 2 tablespoons of milk
  • ½ tsp salt
  • ½ tsp black pepper

🥣 Bowl 2: Flour Mix

Fill a bowl with plain flour.

You can keep it simple or add extra spices like paprika, garlic powder, cayenne, or onion powder to boost the KFC-style flavor.

3️⃣ 

Coat the Chicken Like a Pro

Remove the chicken from the milk marinade and pat lightly to remove excess liquid.

Coat using this method:

  1. Dip chicken into the flour → coat well.
  2. Dip into the egg wash.
  3. Return to the flour and press firmly to create a textured, crunchy layer.

Tip: Pressing the flour into the chicken gives you that signature crispy “KFC crust.”

4️⃣ 

Fry Until Golden & Crispy

Heat your oil to 170–175°C (340–350°F).

Gently place the coated chicken thighs into the hot oil.

Fry for 12–15 minutes, turning occasionally, until:

  • The crust is golden and crispy
  • The internal temperature reaches 165°F (75°C)
  • Juices run clear

Place the fried chicken on a rack (not paper towels) to keep it crunchy.

🍽 

Serving Suggestions

Serve your KFC-style chicken with:

  • Creamy mashed potatoes
  • Coleslaw
  • Fries
  • Honey mustard
  • Garlic mayo
  • Sweet chili sauce

Perfect for family dinners, game nights, picnics, and comfort-food weekends.

💡 

Tips for Perfect Crunch

  • Double dredging (flour → egg → flour) creates maximum crispiness.
  • Use cold chicken—cold meat meets hot oil = crunchier crust.
  • Don’t overcrowd the pan; frying in batches keeps the oil temperature stable.
  • For extra flavor, add paprika, onion powder, or chili powder to your flour mix.
  • Let chicken rest on a rack so the crust stays crispy, not soggy.

🔥 

Optional Variations

  • Spicy Version: Add cayenne pepper or chili flakes to the flour mix.
  • Extra Herb Version: Add thyme or rosemary powder for aroma.
  • Crispy Oven-Baked Version: Bake at 200°C (400°F) for 40–45 minutes on a greased rack.

⭐ 

Why This Recipe Ranks Well

This long-form post is optimized with:

  • Easy keywords: KFC-style chicken, crispy fried chicken, homemade fried chicken, crispy chicken thighs
  • Step-by-step instructions
  • Helpful tips
  • Strong structure
  • High-value content

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Crispy KFC-Style Chicken Recipe (Homemade & Extra Crunchy)

If you’ve ever dreamed of making KFC-style crispy chicken at home, this recipe will give you that iconic crunch and juicy center—without needing special equipment or secret ingredients. With a flavorful milk marinade, seasoned flour, and a simple egg wash, this method guarantees golden, crunchy, and mouthwatering chicken every single time.

Whether you’re cooking for your family, hosting a party, or just craving comfort food, this recipe brings the famous fried chicken flavor straight to your kitchen.

🛒 

Ingredients

For the Marinade:

  • 7 chicken thighs
  • 500 ml milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano powder
  • 1 tsp garlic powder
  • 2 bay leaves
  • 6 whole peppercorns

For the Coating:

  • Flour (enough for dredging, about 2–3 cups)
  • 3 eggs
  • 2 tablespoons milk
  • ½ tsp salt
  • ½ tsp black pepper

🔪 

Step-by-Step Instructions

1️⃣ 

Marinate the Chicken for Juiciness

The key to KFC-style chicken is tenderness and flavor.

In a large bowl or container, combine:

  • 500 ml milk
  • Salt
  • Black pepper
  • Garlic powder
  • Oregano
  • Bay leaves
  • Whole peppercorns

Mix well, then add the chicken thighs.

Cover and refrigerate for at least 2 hours, or ideally overnight for maximum tenderness.

The milk softens the chicken while the spices infuse deep flavor.

2️⃣ 

Prepare the Seasoned Flours & Egg Wash

For the crunchy coating, prepare two bowls:

🥣 Bowl 1: Egg Wash

Whisk together:

  • 3 eggs
  • 2 tablespoons of milk
  • ½ tsp salt
  • ½ tsp black pepper

🥣 Bowl 2: Flour Mix

Fill a bowl with plain flour.

You can keep it simple or add extra spices like paprika, garlic powder, cayenne, or onion powder to boost the KFC-style flavor.

3️⃣ 

Coat the Chicken Like a Pro

Remove the chicken from the milk marinade and pat lightly to remove excess liquid.

Coat using this method:

  1. Dip chicken into the flour → coat well.
  2. Dip into the egg wash.
  3. Return to the flour and press firmly to create a textured, crunchy layer.

Tip: Pressing the flour into the chicken gives you that signature crispy “KFC crust.”

4️⃣ 

Fry Until Golden & Crispy

Heat your oil to 170–175°C (340–350°F).

Gently place the coated chicken thighs into the hot oil.

Fry for 12–15 minutes, turning occasionally, until:

  • The crust is golden and crispy
  • The internal temperature reaches 165°F (75°C)
  • Juices run clear

Place the fried chicken on a rack (not paper towels) to keep it crunchy.

🍽 

Serving Suggestions

Serve your KFC-style chicken with:

  • Creamy mashed potatoes
  • Coleslaw
  • Fries
  • Honey mustard
  • Garlic mayo
  • Sweet chili sauce

Perfect for family dinners, game nights, picnics, and comfort-food weekends.

💡 

Tips for Perfect Crunch

  • Double dredging (flour → egg → flour) creates maximum crispiness.
  • Use cold chicken—cold meat meets hot oil = crunchier crust.
  • Don’t overcrowd the pan; frying in batches keeps the oil temperature stable.
  • For extra flavor, add paprika, onion powder, or chili powder to your flour mix.
  • Let chicken rest on a rack so the crust stays crispy, not soggy.

🔥 

Optional Variations

  • Spicy Version: Add cayenne pepper or chili flakes to the flour mix.
  • Extra Herb Version: Add thyme or rosemary powder for aroma.
  • Crispy Oven-Baked Version: Bake at 200°C (400°F) for 40–45 minutes on a greased rack.

⭐ 

Why This Recipe Ranks Well

This long-form post is optimized with:

  • Easy keywords: KFC-style chicken, crispy fried chicken, homemade fried chicken, crispy chicken thighs
  • Step-by-step instructions
  • Helpful tips
  • Strong structure
  • High-value content

If you want, I can also make:

✅ A short caption for Facebook

✅ A Pinterest description

✅ A TikTok script

Just tell me!

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