Ready to experience breakfast magic? These Fluffy Japanese Pancakes are like clouds on your plate! ☁️🥞
Let’s whip up some dreamy deliciousness!
Ingredients:
- 2 large eggs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (120ml) milk
- 1 cup (125g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- Butter (for greasing)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
- Whipped cream (optional)
Instructions:
- Separate the Eggs: Carefully separate the egg yolks from the whites into two large bowls.
- Whisk the Yolks: Add sugar to the yolks and whisk until the mixture turns pale and creamy. Then, stir in the milk and vanilla extract.
- Sift in the Dry Ingredients: Sift the flour, baking powder, and salt into the yolk mixture. Mix until just combined, taking care not to overmix.
- Whip the Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form. This is what will make your pancakes super fluffy! 🎈
- Fold Gently: Gently fold the whipped egg whites into the yolk mixture in three parts. Be careful not to deflate the batter.
- Cook the Pancakes: Heat a non-stick frying pan over low heat and grease it lightly with butter. Using a ring mold (if you have one), spoon the batter into the mold to get a nice shape. If you don’t have a mold, just spoon the batter directly onto the pan and shape it as best you can. Cover the pan with a lid and cook for about 5 minutes on one side until bubbles form and the edges look set. Flip gently and cook for another 4-5 minutes.
- Serve and Enjoy: Transfer your fluffy pancakes to a plate, dust with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup. Serve immediately and enjoy the fluffiness! 🍯🥞
Enjoy these dreamy pancakes with family or savor them solo—they’re sure to brighten your morning! Happy flipping! 🥞✨😊 #FluffyPancakes #JapanesePancakes #BreakfastGoals #DeliciouslyFluffy #BrunchTime