🎂✨ Have You Ever Made a Classic Butter Cake from Scratch? If not, you’re missing out on one of life’s simplest and most delicious pleasures! This cake is soft, buttery, perfectly moist, and so full of old-fashioned magic you’ll want to bake it again and again. 👩🍳💛
This recipe has been passed down through generations — and for good reason. It’s the kind of cake my grandma used to make for Sunday family dinners. The kind that fills your kitchen with the kind of warm, sweet aroma that makes people ask, “What are you baking?” 🥰
✨ This Butter Cake Isn’t Just a Recipe – It’s an Experience.
Every bite is tender, rich, and melt-in-your-mouth good. Whether it’s for a birthday, holiday, or just because you want something sweet on a Tuesday afternoon, this butter cake is THAT recipe. And the best part? It uses simple ingredients you probably already have in your kitchen.
🔻 INGREDIENTS YOU’LL NEED 🔻
✔️ 2 1/2 cups all-purpose flour
✔️ 2 1/2 tsp baking powder
✔️ 1/2 tsp salt
✔️ 1 cup unsalted butter, softened
✔️ 2 cups granulated sugar
✔️ (Add eggs, vanilla, and milk in your full recipe!)
💡 Pro Tip: Make sure your butter is properly softened and your sugar is well-creamed — this is key for that perfect fluffy texture!
🔥 Why You’ll Love This Butter Cake:
– Super versatile! Serve plain, with berries, or under frosting.
– Perfect crumb every time – light, moist, and tender.
– Easy to make but tastes like you spent hours in the kitchen.
– Works for any occasion — or no occasion at all. 😉
📌 Save this post so you don’t lose it! Share it with someone who loves homemade cake. 🍰💌
Would you bake this? Let me know below! ⬇️👇
💬 Have a secret butter cake tip? Share it!
📸 And be sure to tag me when you make it — I’d love to see your creations!
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Want me to include the rest of the directions and baking instructions too?