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If you love rich, comforting, creamy pasta dishes, then this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is about to become your new obsession. This recipe is incredibly easy, family-friendly, and tastes like something straight out of an Italian restaurant. The chicken is juicy, the sauce is silky smooth, and the garlic butter flavor ties everything together beautifully.
This dish is perfect for busy weeknights, weekend gatherings, potlucks, or whenever you want something warm, satisfying, and absolutely irresistible. Let’s dive in! 🍝💛
⭐ Why This Creamy Garlic Butter Chicken Linguine Will Be Your New Favorite
This recipe stands out because:
- It uses simple ingredients you already have at home
- The chicken is seasoned perfectly and pan-seared until golden
- The Alfredo sauce is ultra-creamy thanks to butter, Parmesan, and heavy cream
- Garlic adds richness and depth
- Linguine absorbs the sauce beautifully for a luxurious finish
If you enjoy Olive Garden, this will taste even better! 😍
⭐ Ingredients
For the chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (optional but recommended)
For the Alfredo sauce:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
- ½ teaspoon paprika (optional)
For the pasta:
- 10–12 oz linguine, cooked according to package instructions
- ½ cup pasta water (save before draining)
Optional Add-Ins:
- Fresh parsley
- Red pepper flakes for spice
- Sautéed mushrooms or spinach
⭐ Step-by-Step Instructions
1️⃣ Season & Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt, pepper, Italian seasoning, and garlic powder.
Cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove from skillet and set aside.
2️⃣ Make the Garlic Butter Alfredo Sauce
In the same pan, melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Whisk in the Parmesan cheese until melted and smooth.
Season with salt, pepper, and paprika.
3️⃣ Combine Everything
Add the cooked chicken back into the sauce.
Stir in the cooked linguine and add a splash of the pasta water to make everything silky and glossy.
Toss until the pasta is fully coated in the creamy garlic butter sauce.
4️⃣ Garnish & Serve
Top with fresh parsley, more Parmesan, and red pepper flakes if you like a little heat.
Serve immediately and enjoy the creamiest, most comforting pasta ever! 😍
⭐ Tips for the BEST Creamy Chicken Linguine
✔ Use freshly grated Parmesan — it melts better
✔ Don’t boil the sauce too hard or it may separate
✔ Add pasta water to adjust thickness
✔ Let the chicken get a nice golden color for extra flavor
✔ Linguine can be swapped for fettuccine, penne, or spaghetti
⭐ Storage & Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat gently on the stove with a splash of cream or milk to bring the sauce back to life.
⭐ Final Thoughts
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of recipe everyone will ask you for. It’s quick, comforting, and impressive enough for guests. If you’re a fan of creamy pasta dishes, this one’s a guaranteed keeper!
Comment YUMMY if you want more delicious recipes like this! 😍🍝💛