🍗 Oven-Baked Chicken Thighs with Potatoes – A Crispy, Flavorful One-Pan Meal You’ll Make Again and Again! 🥔✨
If you’re looking for a recipe that’s cozy, simple, and bursting with flavor, these oven-baked chicken thighs with potatoes will be your new weeknight (and weekend!) favorite. This dish is everything we love in a home-cooked meal: juicy, well-seasoned chicken, golden roasted potatoes, and a one-pan cleanup that makes your kitchen life so much easier. It’s the kind of recipe that brings everyone to the table the moment it comes out of the oven — no reminders needed!
What I love most about this meal is how the chicken thighs release their natural juices as they bake, creating a delicious, savory coating for the potatoes underneath. That rich blend of garlic, herbs, butter, and spices turns the whole pan into pure comfort food. And the best part? You don’t need anything fancy. Just everyday ingredients you probably already have at home.
Whether you’re feeding your family, meal prepping for the week, or just craving something hearty and satisfying, this recipe is a total winner. The skin gets beautifully crispy, the inside stays tender, and the potatoes soak up every drop of that buttery, seasoned goodness. It’s one of those meals people ask for the recipe after just one bite — trust me!
If you enjoy recipes that are easy, budget-friendly, and packed with flavor, make sure you save this one. And don’t forget to drop a “YUMMY” or a heart if you want more delicious one-pan dinners like this… your engagement helps me keep sharing more homemade favorites! ❤️👇
⭐ Oven-Baked Chicken Thighs with Potatoes
Ingredients:
– Chicken thighs (bone-in, skin-on preferred!)
– Potatoes, cut into chunks
– Olive oil or melted butter
– Garlic, minced
– Paprika
– Onion powder
– Italian seasoning
– Salt & pepper
– Fresh parsley or lemon wedge for serving
🥘 How to Make It:
- Preheat your oven to 400°F (200°C).
- Add potatoes to a baking dish, drizzle with oil, and season well.
- Place the chicken thighs on top, skin-side up.
- Rub the seasoning mix all over the chicken until evenly coated.
- Bake for 45–55 minutes, or until the chicken skin is crispy and the potatoes are golden.
- Garnish, serve, and enjoy every juicy bite!
🔥 Tip: For extra crispiness, broil the chicken for the last 2–3 minutes!
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