Black Folks Sweet Potato Pie Recipe đŸ„§

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**Black Folks Sweet Potato Pie Recipe đŸ„§

A Soul Food Classic Made With Love**

There are certain recipes that don’t just taste good—they carry stories, memories, and family traditions. Black Folks Sweet Potato Pie is one of those iconic soul food desserts that has been passed down for generations. It’s the pie that shows up at every holiday gathering, every Sunday dinner, every special celebration
 and it never, ever disappoints. Creamy, silky, warmly spiced, and wrapped in a buttery crust, this pie is more than dessert—it’s part of our heritage.

If you’ve ever wondered what makes Black folks’ sweet potato pie different from the rest, the answer is simple: flavor, spice, soul, and technique. The filling is rich but never heavy, perfectly sweet without being overwhelming, and seasoned with warm spices like cinnamon, nutmeg, ginger, and vanilla that make the whole house smell like home.

This recipe keeps the authentic, old-school flavor that grandmothers and aunties perfected decades ago—but it’s easy enough for any modern home cook to nail on their first try.

⭐ Why This Sweet Potato Pie Is So Special

It’s creamy, smooth, and perfectly seasoned—never grainy or bland.

Uses roasted sweet potatoes, which creates deeper flavor and natural sweetness.

Loaded with warm soul food spices like cinnamon, nutmeg, and ginger.

A dessert that brings comfort, nostalgia, and tradition in every bite.

Perfect for Thanksgiving, Christmas, or any day you want to treat your family.

đŸ„§ Ingredients for Black Folks Sweet Potato Pie

For the Sweet Potato Filling:

2 large sweet potatoes (or 3 medium)

1 cup sugar

œ cup melted butter

œ cup evaporated milk

2 large eggs

2 teaspoons vanilla extract

1 teaspoon cinnamon

œ teaspoon nutmeg

œ teaspoon ground ginger (optional but delicious)

Πteaspoon salt

For the Crust:

1 unbaked pie crust (store-bought or homemade)

đŸ”„ How to Make Black Folks Sweet Potato Pie (Step-by-Step)

Step 1: Roast the Sweet Potatoes

Roasting brings out deeper flavor, so this step is important.

Preheat the oven to 400°F (200°C).

Wash sweet potatoes and poke holes with a fork.

Roast for 45–60 minutes until completely soft.

Let cool, then remove the skin.

Step 2: Mash or Blend the Sweet Potato

To get the classic silky texture, blend or whip the sweet potatoes until smooth—no lumps. This is what gives the pie its iconic creamy finish.

Step 3: Mix the Filling

In a bowl, combine:

mashed sweet potatoes

sugar

melted butter

evaporated milk

eggs

vanilla

cinnamon, nutmeg, ginger, and salt

Whisk or blend until smooth and creamy.

Step 4: Assemble the Pie

Pour the filling into your unbaked pie crust.

Smooth the top with a spatula.

Step 5: Bake

Lower oven to 350°F (175°C).

Bake for 55–65 minutes.

The center should be set but still slightly jiggly—like cheesecake.

Let the pie cool completely to finish setting.

🍮 Serving Suggestions

Serve this pie chilled, at room temperature, or slightly warm with:

Whipped cream

A scoop of vanilla ice cream

A sprinkle of cinnamon

A drizzle of caramel

It tastes EVEN BETTER the next day—just like grandma used to say!

🌟 Tips for the BEST Soul Food Sweet Potato Pie

Roast, don’t boil the sweet potatoes for richer flavor.

Use evaporated milk for creamy texture.

Blend the filling for a silky-smooth consistency.

Let the pie cool completely before cutting.

Add a little extra cinnamon for that real soul food warmth.

🧡 A Dessert That Brings the Family Together

This Black folks sweet potato pie isn’t just a recipe—it’s a tradition. It’s the dessert that reminds us of laughter in the kitchen, holiday gatherings, Sunday dinners, and generations of love passed down through food. Whether you’re making it for your family or sharing it with friends, this pie brings comfort, warmth, and nostalgia to every table.

If you want a dessert that feels like home, this is it.

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