Slow Cooker Cabbage Wedges With Only 3 Ingredients — A Simple Dish That Will Truly Wow You

Slow Cooker Cabbage Wedges With Only 3 Ingredients — A Simple Dish That Will Truly Wow You

If you’ve been looking for a set-it-and-forget-it recipe that tastes incredible despite requiring almost no effort, this slow cooker cabbage recipe is about to become your new favorite. Raw cabbage wedges, a handful of pantry-friendly ingredients, and a slow cooker—that’s all you need to create a dish that transforms humble cabbage into something unbelievably tender, flavorful, and comforting.

Whether you’re cooking for busy weeknights, looking for a healthy side dish, or simply love discovering new ways to elevate simple vegetables, this slow cooker cabbage will surprise you. The slow cooking process allows the cabbage to soften perfectly while soaking up every bit of flavor you add. And the best part? The aroma that fills your kitchen will make everyone think you’ve been cooking for hours… even though you barely lifted a finger.


Why You’ll Love This Slow Cooker Cabbage Recipe

Only 3 main ingredients beyond the cabbage

Hands-off cooking — perfect for meal prep or busy days

Budget-friendly while tasting gourmet

Naturally healthy and low-calorie

Pairs with almost anything — chicken, beef, fish, or vegetarian meals

Delicious enough to serve for weeknight dinners or holidays

This recipe proves that you don’t need a long ingredient list to make something amazing. Simple flavors, slow heat, and a good quality cabbage come together beautifully.


⭐ Ingredients

Base Ingredients

1 medium green cabbage, cut into thick wedges

3 tablespoons butter (or olive oil)

1 packet onion soup mix or 1 tablespoon bouillon seasoning

Salt and black pepper, to taste

Optional Enhancers (not required but fantastic)

Garlic powder

Smoked paprika

Red pepper flakes

Fresh parsley for serving


How to Make Slow Cooker Cabbage Wedges

  1. Prepare the cabbage

Cut the cabbage into large, even wedges. Keeping the core intact helps the wedges hold their shape while cooking.

  1. Layer into the slow cooker

Place the wedges in the slow cooker in a single layer. Don’t worry if they overlap slightly—they will shrink as they cook.

  1. Add the 3 magic ingredients

Dot the cabbage with butter

Sprinkle the onion soup mix or bouillon seasoning all over

Add a pinch of salt and pepper
You can drizzle a little water or broth to create more steam, but it’s optional.

  1. Slow cook to perfection

Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage is meltingly tender.

  1. Serve warm

Spoon some of the flavored cooking juices over the cabbage for extra richness. Enjoy immediately!


What Makes This Recipe Special?

Slow cooking cabbage allows it to become buttery-soft without losing its structure. The natural sweetness of the cabbage intensifies as it cooks low and slow, blending beautifully with the savory onion seasoning and melted butter. Every wedge becomes infused with deep flavor.

This recipe tastes like something you’d get at a cozy homestyle restaurant, yet it uses everyday ingredients you probably already have at home.


Tips for the Best Slow Cooker Cabbage

Don’t skip the seasoning—cabbage loves bold flavor

For a healthier version, replace butter with olive oil

Want more caramelized flavor? Brown the wedges briefly in a pan before slow cooking

Make it a full meal by adding sausages or cubed potatoes to the slow cooker


Serving Ideas

Slow cooker cabbage goes well with almost everything:

Roast chicken

Meatloaf

Grilled sausages

Pork chops

Slow-cooked beef

Baked fish

Mashed potatoes

Rice or quinoa

It also reheats beautifully, making it perfect for meal prep.


Health Benefits of Cabbage

Cabbage is one of the most nutrient-dense vegetables you can eat. It’s high in:

Vitamin C

Vitamin K

Fiber

Antioxidants

Slow cooking keeps the nutrients intact while making the cabbage easier to digest.


Final Thoughts

This “3-ingredient slow cooker cabbage” is proof that simple food can be absolutely delicious. With almost no effort, you can turn raw cabbage wedges into a comforting, melt-in-your-mouth dish that will wow your family every time. If you enjoy easy recipes packed with flavor, this one deserves a permanent spot in your weekly rotation.

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