WARNING: We are removing inactive members today!

WARNING: We are removing inactive members today!
If you’re still here and love good food… say yummy 😍😋 so I know you’re active before I share more delicious recipes!

Now let me put you onto a dish that will make your whole house smell like a 5-star restaurant 👇✨


⭐ Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Rich, comforting, cheesy, and unbelievably good… this dish is one of those recipes that disappears the second it hits the table!
If you love creamy pastas, garlic butter chicken, or easy but elegant meals—this will be your new favorite.

Perfect for weeknights, date nights, family dinners, or when you just want something decadent without spending hours in the kitchen.


🍗 Why This Recipe RANKS & Gets Shared

Ultra-creamy Alfredo sauce

Tender garlic-butter seared chicken

Ready in under 30 minutes

Comfort food everyone loves

Simple ingredients you already have

Perfect for meal prep

Restaurant quality—homemade price

This is EXACTLY the kind of recipe that gets saved, shared, and requested again and again.


🧈 Ingredients You’ll Need

For the Chicken:

2 large chicken breasts (cut into thin slices)

1 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning

Salt & pepper, to taste

For the Alfredo Sauce:

3 tbsp butter

4 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

½ tsp garlic powder

½ tsp black pepper

Salt to taste

Pasta:

300 g linguine (or fettuccine)


👩‍🍳 How to Make It (Step-by-Step)

1️⃣ Cook the pasta

Boil linguine according to package instructions until al dente. Drain and set aside.

2️⃣ Prepare the chicken

Season chicken with paprika, Italian seasoning, salt, and pepper.

Heat olive oil + butter in a large skillet.

Add garlic and sauté until fragrant.

Add the seasoned chicken and cook 6–8 minutes until golden and cooked through.
Remove chicken and set aside.

3️⃣ Make the creamy Alfredo sauce

In the same pan, add butter and garlic again.

Pour in heavy cream and let it gently simmer.

Add Parmesan cheese and stir until smooth and creamy.

Season with garlic powder, black pepper, and a pinch of salt.

4️⃣ Combine everything

Add the cooked linguine to the sauce. Toss to coat.
Add the chicken back into the skillet and mix gently.

5️⃣ Serve hot

Top with extra Parmesan and chopped parsley.
Enjoy the creamiest, cheesiest chicken pasta you’ll ever taste! 😍


🍽️ Tips for Perfect Restaurant-Style Results

✔ Use freshly grated Parmesan for the smoothest sauce
✔ Don’t boil the sauce—let it simmer gently
✔ Add spinach or mushrooms for extra flavor
✔ Want it spicier? Add chili flakes
✔ Add grilled shrimp or bacon for a twist


💬 If you’re still reading…

Type YUMMY 😍😋 so I know you’re active and want more delicious recipes like this!
I’ll keep sharing ONLY the best ones! 🍽️🔥

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