Quick 10-Minute Stovetop Bread

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Quick 10-Minute Stovetop Bread

No Oven • No Yeast • Simple Ingredients

Prep Time: 5 minutes
Cook Time: ~10 minutes
Makes: 8–10 breads

⭐ Ingredients

For the Bread Dough

  • 4 cups (480 g) all-purpose flour
  • 1 cup (220 g) plain yogurt
  • 1 cup (200 ml) water
  • 1 packet (10 g) baking powder
  • 1 tsp (8 g) salt
  • 1 tbsp (10 ml) vegetable oil

Optional Add-ins

  • 1 tbsp sugar (for a slightly sweet bread)
  • 1 tsp garlic powder
  • Fresh herbs
  • Extra oil or butter for brushing

🧑‍🍳 Instructions

1. Make the Dough

  1. In a large mixing bowl, combine:
    • flour
    • baking powder
    • salt
  2. Add the yogurt, water, and vegetable oil.
  3. Mix with a spoon at first, then use your hands to bring the dough together.
  4. Knead for 2–3 minutes until smooth and soft.
    • If too sticky → sprinkle a little flour.
    • If too dry → add 1–2 tbsp water.

2. Shape the Bread

  1. Divide the dough into 8–10 equal balls.
  2. Lightly flour your surface.
  3. Roll each ball into a circle about ¼ inch (½ cm) thick.

3. Cook the Bread (NO OVEN!)

  1. Heat a nonstick skillet or cast-iron pan over medium heat.
  2. Place one rolled dough piece into the dry pan (no oil needed).
  3. Cook for 1–2 minutes until bubbles form and the bottom gets golden.
  4. Flip and cook another 1–2 minutes.
  5. Flip one more time if needed until fully cooked and lightly browned.
  6. Repeat with remaining dough.

4. Optional Finishing Touches

Brush warm breads with one of the following for extra flavor:

  • Melted butter
  • Garlic butter
  • Olive oil with herbs
  • Honey butter (for sweet version)

🍽️ Serving Ideas

These quick breads are perfect with:

  • Soups
  • Curries
  • Sandwich wraps
  • Breakfast spreads
  • Cheese & dips
  • Shawarma or kebabs

🔥 Tips for Best Results

  • Keep heat medium to avoid burning.
  • Dough should be soft — that makes the bread fluffy.
  • Store leftovers in a sealed bag; reheat in a pan for 20 seconds.

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