PARMESAN CRUSTED CHICKEN WITH CREAMY GARLIC SAUCE ✨

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✨ PARMESAN CRUSTED CHICKEN WITH CREAMY GARLIC SAUCE ✨
Say “YUMMY” if you want more recipes like this 😍😋
Save this one because you will DEFINITELY make it again!

If you’re looking for a recipe that tastes like it came straight from a restaurant but is surprisingly easy to make at home, this Parmesan Crusted Chicken with Creamy Garlic Sauce will blow you away. Every time I make it, my family suddenly appears in the kitchen like they can smell it from a mile away. Crispy, cheesy chicken… silky garlic sauce… it’s truly irresistible. And yes, you will want bread or mashed potatoes to swipe up all that sauce — don’t say I didn’t warn you!

This dish is perfect for weeknights, date nights, or even when you want to impress guests without stressing. It’s the kind of recipe that stays in the family forever. The chicken is tender and juicy on the inside, perfectly golden on the outside, and the creamy garlic sauce is the kind you secretly eat with a spoon when no one is watching 😂
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⭐ Ingredients

For the chicken:

2–3 chicken breasts, sliced in half lengthwise

1 cup grated Parmesan

1 cup breadcrumbs (panko or regular)

1 tsp garlic powder

1 tsp paprika

Salt & pepper

2 eggs (for dipping)

2–3 tbsp oil or butter

For the creamy garlic sauce:

3–4 garlic cloves, minced

1 tbsp butter

1 cup heavy cream

½ cup chicken broth

½ cup Parmesan

1 tsp Italian seasoning

Salt & pepper

Optional: chopped parsley

⭐ Instructions

  1. Slice chicken breasts in half to create thin cutlets. Season lightly with salt, pepper, and garlic powder.
  2. In one bowl, beat the eggs. In another bowl, mix Parmesan, breadcrumbs, paprika, garlic powder, salt, and pepper.
  3. Dip each piece of chicken into the egg, then coat in the Parmesan-breadcrumb mixture.
  4. Heat oil or butter in a skillet over medium heat. Pan-fry the chicken 4–5 minutes per side until crispy, golden, and fully cooked. Remove and set aside.
  5. In the same pan, melt butter and sauté garlic until fragrant.
  6. Add heavy cream, chicken broth, Parmesan, Italian seasoning, salt, and pepper. Stir and simmer 3–4 minutes until thickened.
  7. Return chicken to the pan and spoon sauce over the top. Garnish with parsley.

⭐ Why Everyone Loves This Recipe

The crust gets crispy and golden thanks to the Parmesan.

The sauce is luxuriously creamy and garlicky — restaurant flavor with zero effort.

It pairs with everything: pasta, rice, mashed potatoes, vegetables, fresh salad, or bread.

Kids and adults both love it.

Ready in under 30 minutes but tastes like you cooked for hours.

Once you try it, you will bookmark it forever.
Trust me: this is one of those recipes you’ll keep making again and again!

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