**Spinach Garlic Meatballs Stuffed with Mozzarella 🍽🧄🧀
A Comfort-Filled Dinner Everyone Will Beg For!**
If you’re looking for a recipe that is juicy, flavorful, cheesy, and guaranteed to impress, these Spinach Garlic Meatballs Stuffed with Mozzarella are going to become your new obsession. I’m not kidding—this is the kind of dish people taste once and immediately ask, “Can you PLEASE send me the recipe?”
The combination of fresh spinach, garlic, tender ground meat, and melting mozzarella in the center creates a meatball that is both comforting and exciting. Every bite has that perfect surprise of warm cheese stretching inside, and trust me… that moment alone is worth making this!
I made these recently, and everyone around the table fell silent during the first bite—the good kind of silence where you know people are blown away. One friend literally said, “I’ll never eat regular meatballs again after this.” And honestly? I might agree.
⭐ Why These Meatballs Are A Must-Try
High in flavor: Garlic, herbs, spinach, and mozzarella work together like magic.
Kid-approved: The cheese inside makes even picky eaters happy.
Great for meal prep: Freeze beautifully—raw or cooked!
Perfect for any sauce: Marinara, Alfredo, pesto, garlic butter… everything works.
Ingredients You’ll Need
1 lb ground beef or turkey
1 cup finely chopped fresh spinach
4–5 garlic cloves, minced
1 egg
1/2 cup breadcrumbs (or almond flour if low-carb)
1 tsp salt
1 tsp black pepper
1 tsp Italian seasoning
1 tbsp olive oil
Mozzarella cheese cubes (for stuffing)
How to Make Them
- In a large bowl, combine your ground meat, spinach, garlic, egg, spices, and breadcrumbs. Mix gently—don’t overwork it or the meatballs get tough.
- Take a small portion of the mixture and flatten it in your palm.
- Place a cube of mozzarella in the center and wrap the meat around it, sealing tightly.
- Brown the meatballs in a skillet with olive oil.
- Optional but amazing: transfer them into marinara sauce and let them simmer for 10–15 minutes so they soak in even more flavor.
The result? Meatballs that look gourmet, smell incredible, and taste like something you’d get from a cozy Italian kitchen.
Serving Ideas
These meatballs are super versatile! Serve them with:
🍝 Spaghetti
💛 Creamy mashed potatoes
🍞 Garlic bread
🥦 Roasted vegetables
🍚 Rice or quinoa
🥗 Or keep it low-carb with a fresh salad
Whether it’s a cozy family dinner, a potluck dish, or something special for guests, this recipe always gets compliments.
Don’t Lose This Recipe! 🔥
Save it, screenshot it, share it, pin it—just don’t let this one slip away. The cheesy center, the garlic aroma, the tender meat… everything about these spinach garlic mozzarella-stuffed meatballs makes them a recipe worth keeping forever.