🍓 Strawberry Crunch Bars 🍓
If you grew up loving strawberry shortcake ice-cream bars, then get ready, because this dessert brings ALL that nostalgia back in the most irresistible way. These homemade Strawberry Crunch Bars are creamy, crunchy, sweet, and unbelievably easy to make — the kind of dessert that disappears the moment you slice it. Every time I make a batch, someone always asks for the recipe, and I’ve learned to save myself the trouble… I just make two pans now. 😂
This recipe has quickly become one of my most requested treats. It’s perfect for parties, holidays, potlucks, birthdays, after-school snacks, or those nights when you just need something cold, sweet, and comforting. And the best part? You don’t need an oven, and you only need a few simple ingredients to create a dessert that tastes like it came straight from a bakery.
The layers are everything:
✨ A buttery cookie crust that holds together perfectly
✨ A smooth, fluffy cream layer that melts in your mouth
✨ And the star of the show — that iconic strawberry crunch topping that gives every bite the perfect texture and flavor
The flavor is bright, creamy, fruity, crunchy, and indulgent all at once. It’s one of those easy desserts that looks impressive but takes almost no effort. Just chill, slice, and watch everyone fall in love with it.
⭐ Ingredients You’ll Need:
(You can copy and paste this for your recipe card!)
For the Crust:
2 cups Golden Oreos or vanilla sandwich cookies, crushed
5 tablespoons melted butter
For the Cream Layer:
1 (8-oz) block cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-oz) tub whipped topping (Cool Whip)
For the Strawberry Crunch Topping:
1 cup Golden Oreos, crushed
1 cup freeze-dried strawberries, crushed
3–4 tablespoons melted butter
🍰 Why Everyone Loves These Strawberry Crunch Bars
What makes these such a hit is the combination of creamy and crunchy textures. The freeze-dried strawberries give the topping a real, natural strawberry flavor — nothing artificial or overly sweet — and mixed with the cookie crumbs it tastes exactly like the outside of those classic ice-cream bars. The filling stays beautifully soft and creamy even after being chilled, and the crust gives you that perfect bite.
They’re also super versatile:
✔️ Make them ahead for parties
✔️ Serve frozen or chilled
✔️ Customize with blueberries, raspberries, lemon, or even chocolate
🍓 How to Make Strawberry Crunch Bars (Step-by-Step)
- Make the Crust:
Mix crushed cookies with melted butter and press firmly into a baking dish. Freeze while preparing the filling. - Prepare the Cream Layer:
Beat cream cheese until smooth, then add powdered sugar and vanilla. Fold in whipped topping until fluffy. Spread over the chilled crust. - Make the Crunch Topping:
Combine crushed cookies, freeze-dried strawberries, and melted butter. Sprinkle evenly over the cream layer and gently press so it sticks. - Chill:
Refrigerate for at least 2–4 hours (overnight is even better). Slice into bars and enjoy!
💡 Tips for Best Results
Use freeze-dried strawberries, not dehydrated — they give the best flavor and crunch.
If you want cleaner slices, freeze the bars for 30 minutes before cutting.
Add a layer of fresh sliced strawberries for extra fruitiness.
Double the topping if you LOVE extra crunch.
❤️ Save This Recipe!
If you love easy, no-bake, crowd-pleasing desserts, this recipe is one you’ll make again and again. Don’t lose this — bookmark it, screenshot it, pin it, share it, anything… just keep it close because people will ask for it! 🍓✨