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If you’re still here and LOVE delicious homemade meals, say “yummy 😍😋” so you stay on the list — because you do not want to miss this one…
⭐ Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce ⭐
If you’ve been craving a restaurant-quality comfort meal that tastes like it came straight out of an Italian kitchen, this Creamy Garlic Butter Chicken with Linguine Alfredo is going to become your new obsession. It’s rich, velvety, buttery, garlicky, and the kind of dish that makes people come back for seconds and ask for the recipe before they even finish the plate.
This dish combines tender golden-seared chicken, a silky homemade Alfredo sauce, and perfectly cooked linguine that soaks up every drop of creamy flavor. It’s one of those recipes that feels fancy but is secretly simple — and it’s almost impossible to mess up. Perfect for busy weeknights, cozy weekends, or when you just want something special without the restaurant bill.
❤️ Why Everyone Loves This Recipe
– Super creamy and comforting
– Ready in under 30 minutes
– Uses simple ingredients you already have
– Perfect for family dinners, guests, or meal prep
– Smells AMAZING while cooking
– Kids AND adults always devour it
– Pairs beautifully with salad, garlic bread, or roasted veggies
🍗 Ingredients
For the chicken:
2 large chicken breasts (cut in half for thinner cutlets)
2 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
Salt, pepper, paprika
For the Alfredo sauce:
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan
1 tsp garlic powder
Salt + pepper to taste
Pasta:
1/2 lb linguine (or any pasta you like)
👩🍳 How to Make It (Step-by-Step)
- Prepare the chicken
Season your chicken with salt, pepper, and paprika. Heat butter + olive oil in a pan and sear the chicken until golden, juicy, and perfectly cooked. Remove and set aside. - Make the Alfredo sauce
In the same pan (YES, use those flavorful brown bits!), melt butter and sauté garlic until fragrant. Add cream and simmer until slightly thickened. Whisk in Parmesan until the sauce becomes silky and smooth. - Cook your pasta
Boil linguine until al dente. Don’t overcook — creamy sauces cling better to firm pasta. - Put it all together
Add the pasta into the sauce, toss gently, then place the chicken on top. Spoon some extra sauce over the chicken for maximum flavor. - Serve hot
Garnish with fresh parsley or more parmesan. You deserve it 💛
✨ Tips for the Creamiest Alfredo Sauce
– Use freshly grated parmesan — it melts better
– Don’t boil the sauce after adding cheese
– Add a splash of pasta water if you like a looser sauce
– Sear chicken on medium-high heat for the best color
💬 What People Say
This is one of those dishes where everyone stops talking for a moment after the first bite. It’s rich, satisfying, and tastes like a fancy dinner with minimal effort. Serve it once and it becomes a family tradition.