Campfire Cheesy Potato & Sausage Foil Packs
“We made this when we were camping last summer and all of the kids begged to do it again this year!”
If you’re looking for a foolproof camping recipe that makes everyone happy—from hungry kids to tired adults—this Campfire Cheesy Potato & Sausage Foil Pack is a guaranteed crowd-pleaser. It’s easy, budget-friendly, customizable, and the clean-up is basically zero. No wonder it became the dish everyone asked us to remake again this year!
These foil packs bring together tender potatoes, smoky sausage, melted cheese, butter, garlic, and herbs, all cooked over an open fire (or grill!) until perfectly golden and irresistible. Whether you’re camping, having a backyard fire night, or just want a no-mess meal, this recipe deserves a spot on your must-make list.
⭐ Why This Recipe Is a Family Favorite
Kid-approved – my kids asked for it again before we even finished our first camp trip last year.
No dishes, no stress – everything cooks right inside a foil packet.
Easy to customize – add veggies, swap the meat, make it spicy, or keep it mild.
Perfect for camping – prep ahead at home and toss on the grill or campfire later.
Feeds a crowd – make one packet per person or create a giant family-style foil pan.
🥔 Ingredients
(Serves 4)
4 medium potatoes, thinly sliced
2 cups smoked sausage or kielbasa, sliced
1 medium onion, sliced
1 cup shredded cheddar (or cheese of choice)
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt & pepper to taste
Optional add-ons: bell peppers, mushrooms, jalapeños, sweet corn, fresh parsley
🔥 How to Make It (Step-by-Step)
- Prep the foil packets
Cut 4 large pieces of heavy-duty aluminum foil. Spray lightly with cooking spray.
- Layer the ingredients
Add potatoes first, then sausage, onions, garlic, seasoning, and melted butter. Fold tightly into packets.
- Cook over the fire or grill
Place packets over medium heat for 25–30 minutes, flipping halfway.
Potatoes should be fork-tender and slightly golden.
- Add cheese
Open packets carefully (steam is HOT!) and sprinkle with cheese. Reseal for 2–3 minutes until melted.
- Serve & enjoy
Garnish with parsley or green onions. Eat straight out of the foil for the true camping experience!
🔄 Variations to Try
Chicken & Veggie Pack – swap sausage for chicken strips
Spicy Cajun Pack – add Cajun seasoning and pepper jack cheese
Breakfast Pack – add scrambled eggs and bacon
Veggie Lover’s Pack – double the vegetables and use mozzarella
🧡 Tips for Perfect Foil Packs
Slice potatoes thinly so they cook faster.
Double-wrap packets if cooking directly over large flames.
Add a splash of broth or cream for extra juiciness.
Prep packets at home, keep chilled, then cook at the campsite.
📌 Final Thoughts
This recipe is one of those simple camping traditions that sticks with you. It’s cozy, comforting, and brings everyone together around the fire. If you try it, don’t forget to save, share, and comment “YUM!” so I keep posting more of your favorite recipes! 😍🔥