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⭐ Snickerdoodle Cobbler Recipe – Warm, Gooey, and Impossible to Resist! ⭐
If you love classic snickerdoodle cookies — that soft, buttery texture with the perfect cinnamon-sugar coating — then get ready to fall in love with this Snickerdoodle Cobbler. It’s everything you adore about the cookie, but transformed into a warm, bubbling, spoonable dessert that tastes like pure comfort. This recipe is unbelievably easy, uses simple pantry ingredients, and fills your kitchen with the most irresistible aroma. Perfect for holidays, family gatherings, or whenever you crave something cozy and sweet.
🍮 Why You’ll Love This Recipe
• Rich, buttery base with a soft, cake-like texture
• Cinnamon sugar topping that melts into a caramel-like sauce
• No mixer needed — just stir, pour, and bake
• Amazing served warm with vanilla ice cream or whipped cream
🔥 Ingredients
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 3/4 cup boiling water (don’t skip this — it creates the sauce!)
👩🍳 Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add in the milk, melted butter, and vanilla, stirring gently until the batter is smooth. Don’t overmix!
- Pour the batter into your prepared baking dish.
- In a separate small bowl, mix the sugar and cinnamon. Sprinkle this generously and evenly over the batter.
- Slowly pour the boiling water over the top — do NOT stir. This step magically creates the gooey caramel-like sauce as it bakes.
- Bake for 40–45 minutes, or until the top is golden, puffed, and set but still slightly soft and saucy underneath.
- Let it rest for 10 minutes so the sauce thickens.
🍦 Serving Tips
Serve warm straight from the oven with:
✨ A scoop of vanilla ice cream
✨ Fresh whipped cream
✨ A drizzle of caramel for extra indulgence
This dessert is at its best when enjoyed warm, right when the cinnamon-sugar aroma fills the whole house.
💛 Pro Tips to Make It Perfect
- Don’t mix after adding the boiling water — it’s what creates the cobbler’s signature sauce.
- You can add a pinch of nutmeg for a deeper spice flavor.
- For an extra buttery top, dot a tablespoon of butter over the cinnamon layer before adding the water.
📌 Save, Share, and Try This Today!
This Snickerdoodle Cobbler has become a family favorite in so many homes because it’s easy, nostalgic, and incredibly delicious. If you’re craving a warm dessert that tastes like a hug — this is it!
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