I will probably stop posting if there is no interaction on this post

🔥 I will probably stop posting if there is no interaction on this post… but I had to share this one because it’s just too good!
If you’re craving something bold, sizzling, and packed with mouthwatering flavor, this Chinese Pepper Steak with Onions is the recipe you absolutely NEED in your weekly rotation. 🤤🥢

This dish is one of those meals that tastes like it came straight from your favorite takeout spot, but it’s actually incredibly easy to make at home. The steak cooks up tender and juicy, the peppers stay crisp and vibrant, and the savory sauce coats everything in the most irresistible way. Honestly, once you try it, you might never bother ordering pepper steak again!

What I love most about this recipe is how fast it comes together. In less than 30 minutes, you’re sitting down to a plate of flavorful, saucy, delicious goodness. And trust me—this is the kind of meal that gets people hovering around the stove waiting for a taste.

Perfect for busy weeknights, meal prep, or even impressing guests, this pepper steak is a guaranteed crowd-pleaser. Every bite bursts with rich umami flavor, sweet onions, and that subtle peppery kick. Serve it with fluffy rice, noodles, or even wrapped in warm tortillas for a fun twist.

If you enjoy recipes that are:
✔️ Easy
✔️ Affordable
✔️ Flavor-packed
✔️ Better than takeout
…then this one’s going to be your new obsession!


🥩 Sizzling Chinese Pepper Steak with Onions

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tsp minced garlic
  • 1 tsp fresh ginger
  • ½ cup beef broth
  • Salt & pepper to taste

Instructions:
1️⃣ Toss sliced steak with cornstarch, salt, and pepper.
2️⃣ Heat oil in a skillet and sear the steak until browned. Remove.
3️⃣ Add garlic, ginger, onions, and bell peppers. Sauté until fragrant.
4️⃣ Stir in soy sauce, oyster sauce, and beef broth.
5️⃣ Return the steak to the pan and simmer until the sauce thickens.
6️⃣ Serve hot over rice or noodles!


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