THE DISH MY HUBBY IS BEYOND ADDICTED TO — YOU’LL WANT TO MAKE IT AGAIN AND AGAIN!
“My hubby is beyond addicted to this stuff! We finish one serving and he’s already asking when I can make it again haha.”
If that doesn’t tell you how dangerously good this recipe is, nothing will! This dish has quickly become one of those irresistible, comforting meals that brings everyone straight to the kitchen the moment the smell hits the hallway. You know those recipes you plan to make “just once,” and suddenly they become weekly staples? Yep… this is one of those.
Whether you’re cooking for family, friends, picky eaters, or hungry husbands who swear they’re “just having one bowl,” get ready — this will become a household favorite that doesn’t last long on the table.
⭐ WHY THIS RECIPE IS SO ADDICTIVE
Not only does it look amazing, but it hits every craving at once:
Creamy, savory, and flavorful
Satisfying without being complicated
Uses everyday, budget-friendly ingredients
A one-pan, low-stress recipe
Leftovers heat up beautifully — if you have any left!
You know a recipe is good when you’re washing the dishes and already thinking about when you’ll make it again.
🛒 INGREDIENTS YOU’LL NEED
(Keep this list saved — you’ll make it often!)
2 cups chicken (cooked & shredded or cubed)
2 tbsp butter
1 medium onion, chopped
3 cloves garlic, minced
1 cup mushrooms, sliced (optional but SO good)
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella or cheddar
1 cup pasta of choice (penne, rotini, or shells)
1 tsp paprika
1 tsp Italian seasoning
½ tsp black pepper
½ tsp salt
Fresh parsley for topping
🍳 HOW TO MAKE IT (EASY STEP-BY-STEP)
1️⃣ Sauté the aromatics
In a large pan, melt butter. Add onion, garlic, and mushrooms. Cook until fragrant and soft.
2️⃣ Add the chicken
Stir in your shredded or cubed chicken and season with paprika, Italian seasoning, salt, and pepper.
3️⃣ Make that creamy sauce
Pour in the heavy cream and chicken broth. Let it simmer until it slightly thickens.
4️⃣ Cook the pasta
Add uncooked pasta directly into the sauce (yes — one pan!). Cover and simmer until the pasta is tender.
5️⃣ Make it cheesy
Add the shredded cheese and stir until everything is creamy, smooth, and irresistible.
6️⃣ Serve immediately
Top with parsley and watch it disappear.
😍 WHAT MAKES THIS RECIPE SO SPECIAL?
This dish has the perfect balance of comfort and flavor. It’s rich without being heavy, creamy without being overwhelming, and simple enough that you can make it even on your busiest days. It’s also very customizable — add spinach, swap chicken for shrimp, toss in broccoli, or make it extra cheesy.
Every time I make it, someone says, “Are you sure we don’t have more?”
And trust me… the pan is always scraped clean.
🔁 VARIATIONS YOU’LL LOVE
🌶 Add red pepper flakes for heat
🍄 Extra mushrooms for earthiness
🥦 Add broccoli or spinach for veggies
🧀 Swap mozzarella for parmesan for a sharper flavor
🍤 Use shrimp instead of chicken for a deluxe twist
💡 TIPS FOR THE BEST RESULTS
Don’t skip the seasoning — it brings the whole dish together.
Add the cheese off the heat to keep the sauce creamy and smooth.
If the sauce thickens too much, add a splash of broth or milk.
Make a double batch… seriously. You’ll thank yourself later.
🥄 LEFTOVERS? GOOD LUCK.
If you’re lucky enough to have leftovers, they reheat perfectly on the stove with a splash of cream or milk.
But let’s be real… once your family tries this, leftovers won’t exist.