Cream Cheese Recipe
Cream Cheese Recipe
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Ingredients:
- 4 cups fresh milk (whole milk works best)
- 2 tablespoons vinegar
- 1/4 teaspoon salt
Directions:
- Boil the Milk:
1.1. In a saucepan, heat the milk until it comes to a boil.
1.2. Once boiling, reduce the heat to low and add the vinegar while stirring with a spatula. The milk will start to separate into curds.
1.3. Remove the saucepan from the heat.
- Strain the Curds:
2.1. Use a cheesecloth to strain the curds from the whey.
2.2. Squeeze out any excess liquid from the curds.
- Blend and Chill:
3.1. Transfer the strained curds to a food processor.
3.2. Add the salt and blend until the mixture is smooth and creamy.
3.3. Refrigerate the cream cheese for at least 30 minutes before serving.
Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes | Calories: 200 kcal per serving | Servings: Makes about 1 cup of cream cheese